condiments
millet
3 scoops
cut
1 root
potato
two
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
refined sugar
Two spoonfuls
Light soy sauce
Proper amount
step
1. ribs, the amount of a rib, the seller has helped chop them.
2. Soak the ribs in rice washing water 10 to 20 minutes, which will help to remove blood.
3. Xiaomi, used three spoonfuls.
4. Soak millet in water for three hours.
Step 5 peel two potatoes
6. Add a spoonful of cooking wine to the ribs.
7. light soy sauce or light soy sauce
8. Two teaspoons of sugar.
9. Half a teaspoon of salt.
10. Mix well and marinate the ribs for 2 hours.
1 1. Slice potatoes.
12. Put the potato chips into the bottom of the pot, wrap the ribs with millet and put them on the potato chips. This package: 1) Pour the soaked millet out of the water; 2) Pick up a piece of pickled ribs, wrap them in a millet bowl and put them on potato chips; 3) After all the ribs are wrapped, pour all the soup of the remaining millet and pickled ribs into the potatoes and ribs.
13. Put the plate in a steamer and steam it in water.
14. Cover and steam for about 40 minutes.
15. Sprinkle chopped green onion on the pot.