Classification: Health/Health Care >> Health Care Common Sense

Problem description:

I would like to ask, do staff in the service and catering industries need to apply for health certificates and physical examinations? Do hotel managers also need it?

thank you

Analysis:

(1), target: All employees engaged in food production and marketing and public places must hold health certificates.

(2), accreditation procedures: employees must have a physical examination once a year before or during their posts, and they need to bring two one-inch photos during the physical examination. Only after passing the physical examination and receiving health knowledge training can you receive a health certificate; Those who fail the physical examination need to hold a re-examination notice and my ID card for re-examination.

(3) Authorized location: Centers for Disease Control and Prevention in various regions.