A pig's trotter is a big chicken leg, which has the generous eating method of our northerners. We eat meat in a big bowl of soup and add soy milk to the soup, which is delicious at once. The freshness of soybean milk just masks the smell of pig's trotters, which is a taste that many people don't like. Not only the nutrition has been further improved, but also the taste and taste are beautiful! The finished product is delicious, the soup is milky white, fresh but not greasy, the trotters are soft but not sticky, and the chicken legs are fragrant but not oily. .....

Ingredients: pig's trotters 1 each, chicken legs 1 each, 80g of soybeans, clear water 1000ml, medlar 1 spoon, a little pepper, 2 aniseed, a little cooking wine, 2 onions, 4 slices of ginger and a proper amount of salt.

Kitchen utensils: soybean milk electromechanical casserole

Exercise:

Soak the soybeans in advance, add them into the soymilk machine together with water, select the function of wet and dry beans, and the soymilk machine starts to work.

Chop pig's trotters into pieces, put them in a pot with chicken legs and soak them in blood.

Blanch the cold water in the pot and skim off the froth.

Take it out and rinse it.

Put it in an electric casserole, add cold water, just after the trotters have passed, add onion, ginger, pepper, aniseed and cooking wine, turn on the fire and cook for half an hour.

Pour out the beaten soybean milk and filter to remove the bean dregs.

Open the electric casserole, skim off the floating foam, add chicken legs, soybean milk and medlar, and add soybean milk at least without ingredients.

Cook for another 2 hours until the ingredients are soft and rotten, and add salt.

Ma Bao posted a note:

1 Boil the trotters first, less rotten, and add the chicken legs.

Don't add too much seasoning, it will mask the delicious taste of the soup.