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Jiuyangzi casserole stewed sparerib soup chooses nutritious soup or healthy soup.
Judging from the list of ingredients and production steps, Jiuyang purple casserole stewed pork ribs soup can be both nutritious soup and health soup, and the differences between them are as follows:

1. Component list:

* Nutritional soup: ribs, corn, jujube, medlar, ginger slices and yellow wine.

* Health Soup: ribs, yam, longan, ginger slices, yellow wine (in addition to dried tangerine peel, lotus seeds, lily, black wolfberry and other medicinal materials)

2. Production steps:

* Nutritional soup: cut the ribs into pieces and put them in a pot to boil water, cut the corn into pieces, then put all the ingredients in a purple sand pot, add ginger slices and yellow wine, add a proper amount of water, and cover them for about 1 hour.

* Health Soup: Cut the ribs into pieces and put them in a pot to boil water. Put all the medicinal materials and ingredients into a purple sand pot, add ginger slices and yellow wine, add appropriate amount of water, cover and stew for about 2 hours.

Generally speaking, if the ribs are made of ordinary ingredients, you don't need to stew for so long, you can choose a nutritious soup with a shorter time; If you use some herbs or ingredients that are difficult to stew, such as fish glue, choose a long-lasting health soup.