1, soaked dried cuttlefish in advance, washed and cut into small pieces, and blanched in a pot. Adding ginger slices when ironing can remove the fishy smell in cooking wine.

2, drowning big bones, wash the oil under running water.

3. Insert the tip of the knife into the lotus root and break it into pieces; Cut the corn into small pieces.

4. Put the dried cuttlefish, big bones, fragrant leaves and ginger slices in the rice cooker.

5. Add enough water, turn on the power and start simmering.

6. Handle mushrooms when stewing soup. Soak the mushrooms in advance, wash the black fungus, drain the mushrooms, tear the black fungus into small flowers, and wash the white mushrooms.

After 7.2 hours, add lotus root and corn.

8, lotus root corn stew pot 1 hour, add assorted mushrooms to continue cooking.

After 9.20 minutes, season with salt and serve.