(1) Liujunzi Decoction: Codonopsis pilosula 12g, Atractylodis Rhizoma, Poria, Pericarpium Citri Tangerinae, Rhizoma Pinelliae Preparata and Radix Glycyrrhizae Preparata 10g. Suitable for spleen deficiency syndrome.

(2) Shenlingbaizhu Powder: 65438 000g of Radix Codonopsis, Atractylodis Rhizoma, Poria, Radix Glycyrrhizae Preparata and Rhizoma Dioscoreae; 75g of fried lentils, 50g of lotus seed meat, 50g of coix seed, 50g of bitter Amomum villosum and 50g of platycodon grandiflorum, all of which are fine powders, g each time, with boiled water or jujube soup. Suitable for spleen deficiency and dampness excess syndrome.

2. Add and subtract changes:

For patients with abdominal distension, pain, nausea and vomiting, the formula (1) adds 8 grams of Radix Aucklandiae, Fructus Amomi and Herba Agastaches respectively;

If diarrhea is accompanied by abdominal cold pain and tepid hands and feet, 6 grams of Radix Aconiti Lateralis Preparata and 8 grams of dried ginger can be added to the prescription (1);

Or cough, excessive phlegm, nausea, dizziness, add Zhuru 10g and Fructus Aurantii 10g in the prescription (1);

If the patient has a long cough, excessive phlegm, shortness of breath and fatigue, add Aster10g, Flos Lonicerae10g, and Rhizoma Cynanchi Stauntonii10g (1);

If the dosage is small, Rhizoma Atractylodis 10g, Semen Plantaginis 12g, Rhizoma Alismatis 10g, and Radix Bupleuri 10g can be added into Formula (2).

If the leucorrhea lasts for a long time, you can add Rosa laevigata 10g, Euryale ferox 12g and calcined Dracaena 15g.

Infantile malnutrition, take formula (2), add 30g of Endothelium Corneum Gigeriae Galli, Massa Medicata Fermentata 100g, and hawthorn 100g as fine powder, take 3g each time, 1, three times a day.

food therapy

(1) Jianpi Cake: Atractylodes macrocephala120g, dried ginger, Endothelium Corneum Gigeriae Galli each 60g, and cooked jujube meat 250g. The first three monosodium glutamate are rolled and baked, and jujube meat is mixed together. They are mashed into mud, made into small cakes, dried on charcoal fire and eaten on an empty stomach in the morning.

(2) honey100 ~150ml, steamed with water, taken once on an empty stomach before meals, 2-3 times a day, once a day.

(3) Coix seed porridge: 30 grams of Coix seed, 30 grams of lotus seed meat (peeled heart), and appropriate amount of rock sugar. Stir-fried coix seed first, then add lotus seed meat. When porridge is ready, add rock sugar for breakfast.

(4) Yam lentil cake: 200g fresh yam, 50g lentils, 3g dried tangerine peel and 500mg red dates. Peel the yam and cut it into thin slices, then chop the jujube meat, steam it evenly and eat it as breakfast, 50 ~ 100g each time.

(5) Barley soup: mutton 100g, 5 tsaoko and 50g barley kernel. Slice mutton, cook with Amomum tsaoko, filter, cook barley kernel with soup, cook, and use a little salt. After filtering, it can also be cooked with meat.