Red beans 1.5 cup, corn flour (yellow) 1 cup, millet flour 1 cup, soybean 1 cup, flour 1 cup.

condiments

Yeast powder 1 teaspoon

condiment

30 grams of brown sugar and appropriate amount of water.

Red bean coarse grains wowotou 1 step

Red beans are soaked in advance.

Second step

Hongdou grain wowotou practice daquan

Add a proper amount of water to the pot and cook it.

Third step

Add brown sugar after cooking and stir until it melts.

Fourth step

When cooled to about body temperature, separate the red beans from the soup cooked with red beans.

Step five

Add all the flour to the red beans.

Step 6: Add yeast powder.

Step 7

Mix evenly or properly.

Step 8

Simple manufacturing method of red bean miscellaneous grains wowotou

Add a small amount of water for boiling red beans several times, and stir well while adding (I added about 150ml).

Step 9

Into a uniform dough (a little loose, unlike ordinary dough, never mind, never mind)

Step 10

How to eat red bean miscellaneous grains Wowotou

Cover with plastic wrap and ferment at room temperature to the size of 1.5 to 2 times, and you will feel fluffy and full of bubbles when you press it with your hand. Flatten the fermented dough and exhaust.

Step 12

How to make red bean miscellaneous grains wowotou?

Dip your hands in water, take a proper amount of dough (regardless of size) and pat it into a cone first.

Step 13

Then take out the nest with the thumb of one hand.

Step 14

How to fry red beans and miscellaneous grains in Wowotou?

After kneading, put it in a steamer, steam it in a steamer, and steam it for 25 to 30 minutes on high fire (most of them are steamed for a while, but they are small and steamed less, but because they are soybeans, they are not easy to cook, so they are steamed for a while).