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The correct cooking method of adzuki beans, how to cook adzuki beans that are easy to rot skillfully?
After washing adzuki beans, soak them in clear water for one night, then stew them for one hour after the fire boils, so that adzuki beans are easy to boil.

Preparation materials: 30g of coix seed, 50g of adzuki bean, 2-4 candied dates, and appropriate amount of rock sugar.

Production steps:

1, wash the red beans.

2. Add water and put it in the refrigerator for one night in summer.

Step 3 wash coix seed

4. Put adzuki beans and coix seed into the pot and add enough water at one time.

Step 5 add candied dates

6. After the fire boils, turn to low heat and simmer for about an hour.

7. Wait for adzuki beans and coix seed to soften.

8. Add rock sugar to taste according to personal taste.

9. Finished product drawing