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Do you want baking soda in the cookies? Look what cookies you made.
Cooking cookies is actually a very complicated matter, and a lot of things need to be put in. Some novices don't know which one to put in the first place. Here's how to put baking soda in cookies to see what cookies are like.

Do you want baking soda in the biscuit? Baking soda cookies. Do you want baking soda? Don't put baking soda in other cookies.

Soda biscuits are foods made of wheat flour, baking soda powder, butter and other materials. Eating too much can easily lead to high blood pressure, edema and obesity. The preparation method is as follows: firstly, yeast is added to a part of wheat flour, then dough is made, after a long period of fermentation, the remaining wheat flour is added, and after a short period of fermentation, it is molded. This kind of biscuit is usually a sweet biscuit. It contains sodium bicarbonate.

Cookies: Wheat flour, sugar and dairy products are used as the main raw materials, supplemented with bulking agents and other auxiliary materials, and dough is molded by one of extrusion, strip extrusion and steel wire cutting. The baked crispy baked food has three-dimensional patterns or regular ripples and high oil content.

Sandwich biscuit: Sandwich baked goods made by adding various sandwich materials with sugar, grease or jam as the main raw materials between two biscuits.

Wafer biscuits: Crispy baked food made of wheat flour (glutinous rice flour) and starch as main raw materials, adding auxiliary materials such as emulsifier and leavening agent, mixing flour, pouring and baking. Also known as waffles.

Egg-shaped biscuits: Crispy baked food made of wheat flour, sugar and eggs as the main raw materials, supplemented by fillers, flavors and other auxiliary materials, which are whipped, mixed, poured and baked, commonly known as egg-shaped biscuits.

Egg roll: Crispy baked food made of wheat flour, sugar and eggs as the main raw materials, supplemented by fillers, flavors and other auxiliary materials, through beating, mixing (fermented or not), hanging upside down, baking and rolling.

Sticky cookie: a loose baked food made of wheat flour, sugar and oil as the main raw materials, dairy products, egg products, fillers, spices and other auxiliary materials, which are kneaded, molded, baked, cooled, covered with sugar flowers and dried.

Bubble biscuit: Wheat flour, sugar and eggs are used as the main raw materials, followed by adding leavening agent, mixing with flour, rolling and kneading for many times, shaping, scalding in boiling water, soaking in cold water and baking.

Pizza biscuit: on the basis of making crispy biscuits, add fruit particles (bergamot, blueberry, cranberry, etc. ), red beans, corn, purple potatoes, black beans, black rice and other materials increase healthy elements.

Cookies recommended brown sugar oatmeal cookies.

The taste of this is really amazing, with brown sugar and warm palace added. Oats are the main ingredient, low in fat and high in fiber. I like them very much. I have a light supper. When I am hungry, I will eat a piece. I can eat for almost a week at a time.

Ingredients: 40g vegetable oil, 30g brown sugar, 50ml water, oatmeal100g, 80g low-gluten flour, 25g black sesame and 25g coconut milk;

Practice: 1, brown sugar is melted with 50 ml of hot water;

2. Sieve the low-gluten flour and mix it evenly with black sesame, coconut and oat;

3. Put all the ingredients together and stir well until there is no dry flour;

4. spread tin foil on the baking tray and flatten the dough to a thickness of about 0.5 cm;

5, the middle layer of the oven 180 degrees, up and down the fire 15 minutes. It can be eaten after cooling. It tastes super good. It's nothing like a biscuit without butter. Ha ha.

The harm of compressed biscuits compressed biscuits are a special kind of military food and are widely used in wartime. If you ask the older generation in the family, some people may have eaten it. Although compressed biscuits are high-energy foods specially prepared according to the nutrients the human body needs every day. But eating compressed biscuits for a long time is still harmful to your health. Let's take a closer look!

Compressed biscuits are made of puffed powder. Although they are crisp to eat, eating too much will lead to malnutrition, insufficient vitamin supplementation, constipation and other symptoms. Eating compressed biscuits for a long time can also lead to stones. This is why the older generation frowned at the mention of compressed biscuits. In the era of material scarcity, people can solve hunger by eating compressed biscuits, but if they eat too much, they will have symptoms of nausea, vomiting and stomach discomfort.

Compressed biscuits are also extremely high in calories. The calorie of a compressed biscuit is equivalent to that of a meal. Eating too much makes you fat!

Therefore, for the average person, it is best not to eat compressed biscuits. Although compressed biscuits can suppress hunger, long-term eating is not good for your health! Health application download: click me.