Crab is a common seafood ingredient. Its meat is tender and has high nutritional value. It is also rich in protein and trace elements. It is a good nutrient for the body, and many people like to eat it, but what are the taboos for eating crabs? First of all, we should not eat dead crabs. When we go to the market, we usually buy live crabs, because if crabs die, they will cause a lot of amino acids in the body. So that the body will multiply. If we eat it, we may have stomach upset or diarrhea, which is particularly harmful to our health.
At the same time, when we eat crabs, we should also control our food intake, and don't eat a lot at once, because although it is a health food, we'd better control our food intake and don't feel overeating. When cleaning crabs, we should also pay attention to many dirty things inside, especially the black line on our body, which is also a particularly dirty place.
We should also know that you can't drink tea after eating crabs. Some people like to drink tea after meals to get rid of the bad smell. In fact, if we eat crabs, what we should drink most is actually hot yellow wine. We usually get vinegar when eating crabs. If we drink tea, it will reduce the sterilization ability to some extent. And you can't eat celery, because celery will greatly reduce the nutritional value of crabs, and it may also cause poisoning, and you can't eat cantaloupe after eating crabs, because cantaloupe may have diarrhea.