A five-color healthy vegetable soup is popular in Japan, South Korea, Taiwan Province Province and other places, and is known as the magical vegetable soup of 2 1 century. Five-color healthy vegetable soup is to mix five-color vegetables into soup. The so-called five colors, namely green, red, yellow, white and black, are composed of five different vegetables: green is white radish leaves, red is carrots, yellow is burdock, white is white radish, and black is mushrooms, representing the five elements of gold, wood, water, fire and earth respectively. It is said that the five-color healthy vegetable soup conforms to the theory that the five elements harmonize and correspond to the internal organs of the body, which is the basic law of health.

The raw material of five-color healthy vegetable soup originated in Japan, and the inventor was a doctor named Li Shihe. He also published the book "The Method of Strengthening Vegetable Soup by Yuan Zu", which was later translated into Chinese in Taiwan Province Province and widely circulated.

The raw materials of five-color healthy vegetable soup are white radish leaves 1-2, white radish 1/4, half a carrot, burdock 1/4 and a mushroom. The processing method is: cut fresh vegetables with skins into large pieces, put them in a glass pot, add 3 times the amount of water to the vegetables, boil them with strong fire, and then cook them with low fire 1 hour. Don't open the lid until it is cooked. Boil it and drink it in a glass bottle. After cooling, put it in the refrigerator and drink it within 3 days.

Carrots, fragrant shavings and burdock are all anti-cancer vegetables. White radish is rich in vitamins, which can decompose starch. It is especially suitable for people who often eat meat to help them excrete waste from their bodies.