Emei Mountain's "Snow Bud Green Tea" was famous as early as the Song Dynasty. Lu You once wrote a poem praising him, "The snow buds are close to Emei, and the red envelopes are not diminished."
Emei Snow Bud has the effects of appetizing, invigorating the spleen and refreshing the brain, and has always been highly respected by health care people. There is such a record in Selected Works: "Emei is rich in medicinal materials, especially tea, which is different from the world." Soaking in a cup of Emei Snow Bud will definitely keep you away from the mundane world and make you feel carefree.
Breathe negative oxygen ions in the natural oxygen bar of Emei Mountain, a cup of Zen tea in the sound of Buddha …
Many freehand brushwork pictures, it is no wonder that the third practice in "Nine Practices of Emei" is: green tea for health preservation, meditation and decompression.
Question 2: There is a kind of tea in Emei that is particularly bitter. What kind of tea is Kuding tea? It's green mountains and green waters.
Question 3: What kind of tea is this? It has a special fragrance. I only know that it is produced in Emei Mountain! Hello, this should be Zhuyeqing tea, not green tea, produced in Emei Mountain, Sichuan.
Taobao: Mingxiangyuan Tea Shop in Jinzhai County
Question 4: Who recommends any good tea in Emei Mountain? Three famous teas in Emei Mountain: Emei Xuebu, Zhuyeqing, Emei Purple Bamboo Shoots and Emei Que Tongue, can all be tried! According to personal preference, purple bamboo shoots belong to black tea among the four kinds of teas. Emei Xueya, Zhuyeqing and Emei Que belong to green tea, but they are basically the same, but they are not a company product with different names.
Question 5: What kind of tea does Mount Emei produce? Is there a kind of tea like beggar tea and emperor tea? There are three famous teas in Emei Mountain:
Bamboo leaf green liqueur
Xianzhi bamboo tip
Emei Xueya
There is no such tea as you said.
Both Fujian and Xiangxi have heard of this kind of tea.
Question 6: What are the specialties of Mount Emei? Emeishan native products:
Emei tea was famous as early as the Jin Dynasty. Guan Qing, a monk in Emei Mountain, made green tea with fresh leaves of famous tea in Longdong and the tea-making technology of Hangbang tea, and made it into "E Rui" with beautiful eyebrows and clear leaves, which is famous far and near. The monk Juekong of Wannian Temple created another new variety ―― Zhuyeqing. Flat and straight, shaped like bamboo leaves, with strong aroma, it has become a famous tea (Emeishan Zhuyeqing Tea Co., Ltd. has the exclusive right to use this product). Eshen is a kind of traditional Chinese medicine, which has the functions of invigorating the middle warmer, invigorating qi, removing blood stasis and promoting tissue regeneration. It is mainly used to treat spleen deficiency, abdominal distension, weakness of limbs, asthma due to lung deficiency, nocturia in the elderly, edema, traumatic injury and lumbago. Huang Lian in Emei is called "Yanlian", which is wild and is the most famous among Huanglian. It is a national second-class protected plant and was once regarded as a "southern product". Gastrodia elata, known as "wind-blowing grass" in ancient times, is one of the precious medicinal materials in Emei Mountain, and it is a treasure in calming the liver and calming the wind. It is a national third-class key protected plant. In addition, there are dense plants and vines in Emei. The walking stick made of wild bamboo rattan is natural and unique, and it is also a good mountaineering souvenir. Fraxinus mandshurica, a group of male larvae of Fraxinus mandshurica, lives on the branches of Fraxinus mandshurica or Ligustrum lucidum, secretes ash and processes it into adult Fraxinus mandshurica. It is a pure natural polymer compound, which has the characteristics of sealing, moisture-proof, anti-corrosion, rust prevention, lubrication, light protection, high melting point (8 1-85℃), strong condensation and stable physical and chemical properties. It is a military, electronic and light chemical product. Known as the "king of wax", it is called "China wax" because it is only produced in China, and "Sichuan wax" because it is mainly produced in Sichuan. Emei Mountain is called "the hometown of ashes". Emei Mountain "only garlic": Leshan Emei Mountain has a long history of planting garlic, and has long been honored as "Three Rivers and Nine Karen Yeh". The main producing areas are at the foot of Mount Emei, along and around Mount Emei, and the quality of garlic sprouts, garlic moss and garlic bolts is also the best. Cordyceps sinensis: It is a very precious Chinese herbal medicine in Emei Mountain. It is listed as a triple gem with ginseng and velvet antler, and is used for nourishing and strengthening the body. Cordyceps sinensis has been regarded as a miracle medicine since ancient times. In the Qing dynasty, some people mistakenly thought that it had become cordyceps sinensis; Even if you don't accept it, it will become a bug in winter. Cordyceps sinensis, referred to as "Cordyceps sinensis". Cortex Phellodendri: Bark and root bark are used as medicine, which tastes cold and bitter, and can clear away heat and dry dampness, purge fire and detoxify, and relieve deficiency heat. It is mostly used for heat dysentery, enteritis, hepatitis jaundice, soreness of legs and knees, short, red and astringent urine, etc. Can also be used for treating heat toxic sore, skin eczema and ear pus. There are also broad-spectrum antibacterial, antihypertensive and cholagogic effects similar to coptis chinensis.
Question 7: What good tea is there in Sichuan? Specifically, the tea in Emei Mountain and Mengding Mountain is more cost-effective. It is recommended to go to Xixi Group, the price is about 60% off, and it can guarantee the authenticity, because it is delivered directly by the manufacturer.
Question 8: You can buy tea in Emei Mountain. What other local products are there? Yibin Wuliangye Geographical Wuliangye, formerly known as "miscellaneous grains wine", is brewed from five kinds of grains: rice, glutinous rice, corn, sorghum and wheat. 19 16 won the gold medal of famous wine in Panama International Expo. Sichuan cuisine
Sichuan cuisine, as one of the eight Chinese cuisines, occupies an important position in the cooking history of China. Wide range of materials, changeable seasonings, diverse dishes and equal emphasis on fresh alcohol. It is famous for its spicy use. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. The local honey in Green Bee Garden is scarce and there is no pollution in mountainous areas. Compared with other honey, it has better effects of beauty, weight loss and health preservation. Traditional soil bees are collected once a year. Jianmen tofu has a long history, which started in the Three Kingdoms and has a long history. Known as "the sword closes the door and the world is in danger" and "Xiongguan tofu is the best in the world". Jianmen Tofu Village in Lanzhou is located in Nanguan Village, the most prosperous village in Lanzhou, with convenient transportation, business area of 1600 square meters and elegant decoration style. More than 20 boxes were named after people from the Three Kingdoms. When they walked into Jianmen Tofu Village, the charm of ancient style came on them, showing a strong cultural atmosphere everywhere.
Question 9: What kind of tea does Mount Emei produce? Urgent tea and medicinal materials are the most famous specialties of Emei Mountain.
Mountain is higher than good tea, and the middle and lower part of Mount Emei is the main producing area of famous green tea "Zhuyeqing" and "Errui". Among them, bamboo leaves were picked in front of Tomb-Sweeping Day, flat and green, resembling Hangzhou Longjing, but with different flavors. It is said that the founder of Zhuyeqing is a monk named Marshal Chen Yi from Wannian Temple. Visitors to Emei can buy new tea in spring and summer. In order to avoid buying old tea in previous years by mistake, it is best to drink it locally where there are brewing conditions before making a decision. On both sides of the mountain road, there are some tea shops in Emei city.
Emeishan Flower Mao Feng
Picking season: early spring season. Picking place: collected from the high mountain area of Emei Mountain. Production technology: high-quality Mao Feng and jasmine cellar in Emei Mountain in early spring are selected, with high purity and strong fragrance. Characteristics of tea: compact and uniform appearance, bright yellow-green soup color, rich and fresh taste.
Snow mushroom taro (hardcover)
Snow konjak is a specialty of Emei Mountain, which has the characteristics of soft texture, refreshing taste, fragrant but not greasy, unique flavor and so on. How to eat: soak it in warm water to sponge, dry it, cut it into thin slices or thin strips, and add various seasonings. It can be served cold or stewed with chicken, duck, goose and pork. Delicious taste and unique flavor. Ingredients: konjac, rice, alkali, protein, starch and water.
Emeishan xianzhi bamboo tip
Picking season: before Tomb-Sweeping Day. Picking place: It was collected from Panther Tea Farm at an altitude of 1500 above the mountain area of Emei Mountain. Picking: High-quality fresh tea buds in front of Tomb-Sweeping Day in Emei Mountain. Production technology: It is made of high-quality fresh tea buds in front of Tomb-Sweeping Day in Emei Mountain with unique processing technology. Characteristics of tea: flat and graceful, shaped like a bamboo tip, fresh and sweet, with strong fragrance and green leaves in the soup.
Emeishan errui (bulk)
Picking season: early spring season.
Picking place: collected from the high mountain area of Emei Mountain.
Production technology: refined by traditional techniques such as shaking, scattering, grasping, pressing and tying.
The characteristics of tea: compact shape, bright color and fragrant taste.
Bambusa emeishan
Picking season: before Tomb-Sweeping Day. Picking place: collected from the misty alpine tea area at the altitude of Emei Mountain 1200m. Picking: once a year, when a bud and a leaf first appear, 30 thousand buds are consumed every 500 grams. 35,000. Production technology: Ms. Ba's exquisite jade finger is refined by more than ten traditional techniques such as shaking, scattering, grasping, pressing and tying. Characteristics of tea: tea is flat, flat, smooth, straight and sharp, with rich aroma, light green and oily color, light green and bright soup, and pure and elegant taste.
Emeishan Shuhua Mao Feng
Picking season: early spring season. Picking place: collected from the high mountain area of Emei Mountain. Production technology: high-quality Mao Feng and jasmine cellar in Emei Mountain in early spring are selected, with high purity and strong fragrance. Characteristics of tea: compact and uniform appearance, bright yellow-green soup color, rich and fresh taste.
Emeishan Chunhua tea
Picking season: early spring season. Picking place: collected from the alpine tea area of Emei Mountain. Picking: the high-quality mountain in Emei Mountain is fried green. Manufacturing technology: it is made of high-quality stir-fried green with pure and fragrant jasmine carefully cellared. Characteristics of tea: fragrant, pure, fresh, refreshing and lasting.
Bamboo in Emei Mountain (in bulk)
Picking season: Picking area in front of Tomb-Sweeping Day: Picking in the high mountain area of Emei Mountain: Only once a year, consuming 30,000-35,000 buds per 500 grams of tea.
Production technology: refined by traditional techniques such as shaking, scattering, grasping, pressing and tying.
Characteristics of tea: Tea is flat, flat, smooth, straight and sharp. The fragrance is rich, light green and bright, and the taste is mellow and elegant.
Question 10: Tea culture of Emei tea 1. Overview of Religious Tea Culture The history of Emei tea began with the farming culture of ancestors in Emei area more than 0/000 years ago BC, and it began with the earliest founder of primitive Taoism in China who fled to Emei Mountain to practice and seek immortality in the Western Zhou Dynasty BC. Such as Mr. Wang Yi of Ghost Valley and Lu Tong, a hermit of Chu State. During the reign of Emperor Wu of the Han Dynasty in 135 BC, Taoism in the mountains was quite famous for baking tea, and Emperor Wen of the Han Dynasty sent envoys to worship in the mountains. During the Sui and Tang Dynasties, Taoism and Buddhism gathered for more than a thousand years and were accepted as tea affairs (picking, processing, baking and storing; Tea ceremony, ceremony and tribute to the imperial court have become a ritual system. With the visits of imperial courts, local officials, dignitaries, temple patrons, ordinary pilgrims, and literati for hundreds of years, Mount Emei is in an endless stream. As the order of temple etiquette, drinking tea has become an indispensable ritual activity for Taoism and Buddhism in the mountains. The tea art connotation of Taoist tea and Buddhist tea has gradually formed, such as receiving guests, attracting guests, watching tea, making tea, drinking and discussing Taoism. Mountain breeze, Lin Tao, water and wind have all become immortal camellia rhyme. Tea monks in Taoist temples and monasteries have their own opinions on tea, which have been passed down from generation to generation. The humanistic connotation of the integration of Taoism, Buddhism and Confucianism is getting longer and richer, which greatly enriches the connotation of tea culture in the development of Emei Mountain tea history. Therefore, there are many tea poems and articles praising Emei tea: "The wind pushes the pine forest to roar, and tea cooks the snow forever", "Blue and white flowers hold lanterns and ask Emei Guigu Baoyu Mountain firewood what nourishes longevity; Fairy Mountain is blessed with 5,000 grasses, and Yao Caoxiang is roasted into snow buds. " Before Qingming Spring sent the thatched cottage, Emei Mountain was filled with a bag of incense. "Tea baked by monks and Buddhists in Emei Mountain has never been used as a commercial transaction for donors and pilgrims to drink. Taoist temples never charge for tea. Both Taoism and Buddhism regard it as a tool. When a wandering fairy goes to other mountains or a great monk at home and abroad comes to Pu Xian, Buddhists will give the top-grade snow buds in the temple as gifts. 2. Emei Mountain Buddha Tea Emei Mountain Buddha Tea occupies a very important position in the history of Emei Mountain tea and tea culture development, with a history of 1900 years. The forms of Emei Mountain Buddha tea are as follows: first, there are many temples engaged in tea production, and their tea gardens are large in scale, accounting for more than 90% of the total tea production in the whole mountain; Second, temples should develop tea production according to local conditions. Due to the differences in soil and water, altitude and vegetation, the quality of tea has different characteristics, including subtle differences in soup, color, taste and shape, as well as their own characteristics; Thirdly, in tea processing technology, they have formed their own methods; Fourthly, through traveling and studying, we introduced the baking technology from other places. In the Ming Dynasty, tea monks in Heishui Temple successfully baked "Emei White Bud" according to local conditions. Due to the influence of climate in a small area, the tea trees on the rocks of Heishui Temple have formed the appearance characteristics of "white for two years and green for one year", hence the name "Emei White Bud". At the same time, for Emei Snow Bud Green Tea, there are differences in "Five Peaks Snow Bud" due to different tea gardens and different regions, such as "Tianchi Snow Bud", "Jingyue Snow Bud", "Baiyan Snow Bud", "Heishuifeng Snow Bud" and "Baozhangfeng Snow Bud". In the meantime, "Heishuifeng Snow Bud" and "Baozhangfeng Snow Bud" are particularly precious. In the development of Emei Mountain Buddha tea, from the spiritual concept of tea to the specific tea activities, a unique cultural affiliation has been formed. According to Buddhism, Emei tea is a gift from Buddha, a legitimate intention of Pu Xian to stay in Mount Xi as a Buddhist Dojo, and a gift to all Buddhist disciples. It has the effects of eliminating all diseases, expelling foul breath and prolonging life. At the same time, it also has the spirit and bodhicitta of clearing the heart and improving eyesight, wisdom and good roots, and realizing all life. " Jade hand is slender, pure in Zen, pious in chanting Buddha, and collected in front of Buddha. "3, Buddhist tea chapter system 1, Buddhist tea activities in the mountains, filled with Zen. Every year when spring tea is picked, tea monks should bathe themselves. In the process of picking and making tea, they should meditate on Tommy to show their respect for the Buddha. Every year, the first new tea is given to the Buddhas and Pu Xian. Second, Buddha, tea and tea art are all ceremonial ceremonies. There is a difference between drinking and drinking in temples, and the tea ceremony is very particular. Generally, pilgrims drink tea, which is led to the living room by the monks in charge of reception in the temple, and worshipped by the tea monks. Those who receive outstanding pilgrims, or famous literati, temple patrons and dignitaries, are introduced into the abbot's room or master's room, where they are worshipped with excellent tea and expensive tea sets. In order to receive a large number of worship groups, the temple will hold a tea ceremony and welcome guests with Buddha tea. The specific ceremony is that the tea monk in charge should buy a tea set, make a tea case, clean his hands with a copper basin, moisten tea with spring water, start with tea to worship Buddha and start with tea to entertain guests. At the beginning of the ceremony, monks on both sides of the temple meditated on the futon, chanting Tommy, supplemented by wooden fish and other utensils in the temple, and the Sanskrit soup was filled with Zen. Distinguished guests are arranged in the next box to watch the ceremony of tea monks and meditate on tea, or talk with all tea monks ... >>