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What do you eat in May?
Spring vegetables: leeks, spinach, spinach, lettuce, cauliflower, broccoli, pea seedlings, old soybeans, bean sprouts, mung bean sprouts, tofu, dried tofu, oily tofu, thousand sheets, onions, green garlic buds, Chinese toon, Malan vegetables, shepherd's purse, watercress and fragrant incense.

Fish: jellyfish, clams, mandarin fish, crucian carp, perch, hairtail, yellow croaker, croaker, turtle, snail, loach, carp, eel, snakehead, oyster, scallop, scorpion, scallop, shrimp skin, shrimp skin, etc.

Meat: black-bone chicken, pigeon, beef, duck, eggs, duck eggs, goose eggs, pig lungs, rabbit meat, etc.

Staple food: rice, flour, millet, sorghum, old corn, buckwheat,

Fruits: mulberries, pineapples, apples, bananas and so on.

Summer and long summer vegetables: bitter gourd, towel gourd, cucumber, pumpkin, pepper, tomato, eggplant, Chinese cabbage, garlic, leek, celery, watercress, lettuce, spinach, Chinese cabbage, amaranth, chrysanthemum, chrysanthemum brain, asparagus, etc.

Fish: soft-shelled turtle, eel, herring, whitebait, bream, mandarin fish, yellow croaker, catfish, river fish, grouper, yellow croaker, hairtail, eel, snakehead, oyster, scallop, razor clam, scallop, shrimp skin, seaweed, kelp, etc. Meat: pork, duck, etc. Staple food: rice, flour, millet, sorghum, tender corn, buckwheat and mung bean fruits: strawberry, peach, loquat, cherry, citrus, orange, kumquat, longan, litchi, bayberry, watermelon, coconut and apricot.

Autumn vegetables: pepper, eggplant, pumpkin, loofah, wax gourd, bitter gourd, caviar melon, Chinese cabbage, spinach, mustard, water spinach and chrysanthemum.

Cauliflower, potherb mustard, leek, leek, celery, soybean, cowpea, mung bean, lentil, sword bean, bean sprout, mung bean sprout, bean curd, dried bean curd, oily bean curd, thousand sheets, corn, sweet potato stalk, sweet potato seedling, pumpkin flowers, tomato, purslane, day lily, lotus root, etc.

Fish: carp, loach, turtle, eel, whitebait, bream, mandarin fish, yellow croaker, catfish, small river fish, grouper, yellow croaker, whitebait, grass carp, silver carp, crab, snakehead, snail, clam, oyster, scallop, etc.

Meat: pork, chicken, duck,

Staple food: rice, flour, millet, sorghum, tender corn, old corn, buckwheat, mung bean, red bean and Mi Dou.

Fruits: pears, dates, grapes, oranges, apples, kiwis, figs, hawthorn, papaya and mangoes.

Winter vegetables: winter melon, pumpkin, loofah, radish, carrot, Chinese cabbage, Chinese cabbage, cabbage, soybean sprouts, mustard, oil.

Chinese cabbage, oil winter vegetables, potherb mustard, spinach, cauliflower, broccoli, purple cabbage, pepper, tomato, leek flower, potato, cowpea, mung bean, lentil, sword bean, old soybean, soybean sprout, mung bean sprout, bean curd, dried bean curd, oil bean curd, thousand pieces, sweet potato and lotus root.

Fish: crucian carp, whitebait, bream, mandarin fish, yellow croaker, catfish, small river fish, yellow croaker, whitebait, grass carp, mackerel, silver carp, bass, loach, eel, grouper, scallop, shrimp skin, dried shrimp, seaweed, kelp and so on.

Meat: pork, beef, mutton, dog meat, donkey meat, chicken, rabbit meat, pigeon, quail,

Staple food: rice, flour, millet, sorghum, old corn, buckwheat and sweet potato.

Fruits: grapefruit, sugarcane and persimmon.