The incidence of renal diseases is high, and it is increasing year by year. According to the statistics of medical institutions in China, there are about 300,000 patients with renal failure in China, and the mortality rate is as high as 80%. Renal failure does not happen for no reason, but it has a great relationship with people's living habits.
The researchers also calculated that 2 million to 7 million patients with renal failure could survive if they received dialysis or kidney transplantation, and their premature death was due to lack of treatment.
According to previous research published in The Lancet, the vast majority of premature deaths occurred in China, India, Indonesia, Pakistan and Nigeria. In these countries, less than 65,438+0/4 renal failure patients who meet the treatment criteria have received treatment.
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Causes of renal failure
1. Severe infection: All kinds of serious infections will cause renal failure, which is also the main inducement of renal failure.
2, caused by hypertension and diabetes: hypertension and diabetes will induce kidney disease in the later stage, and will develop into renal failure in severe cases. Especially pregnant women should be more careful. Long-term hypertension and hyperglycemia can lead to arteriosclerosis and damage the kidneys.
3, lower urinary tract obstruction: benign prostatic hypertrophy, leading to urine reflux, leading to hydronephrosis, oppression of normal kidney tissue, and ultimately induce renal failure.
4. Nephropathy: Nephrotic syndrome, chronic indirect nephritis, kidney calculi, etc. These are common causes of renal failure.
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Is auricularia auricula a "catalyst" for renal failure?
Patients with renal failure had better eat less fungus, especially dried fungus. Auricularia auricula contains a high amount of potassium, which can be as high as 700mg per 100g, and it is a serious high-potassium food. Especially dry fungus, patients with renal failure can't eat it, and eating it can easily lead to hyperkalemia.
For patients with renal failure, in addition to edible fungi, other foods with high potassium content should also be restricted as much as possible. Usually eat light and digestible food, so as not to increase the burden on the body.
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Nourishing the kidney in spring: Eat two beans with less water, and the kidney will thank you.
Shaosanshui
Strong tea: patients with renal failure should not drink strong tea. After renal failure, patients are prone to hyperphosphatemia due to phosphorus excretion disorder. Hyperphosphatemia will not only cause itching of patients' skin, but also lead to arteriosclerosis. Drinking strong tea at this time is not conducive to protecting blood vessels.
Coffee: You should not drink more coffee because of renal failure. Coffee contains a variety of bioactive components, which will cause excitement and insomnia, which is not conducive to the absorption of minerals in the body and cause indigestion.
Milk tea: Milk tea is an aged drink with hidden crisis. Especially for patients with renal failure, drinking milk tea will increase the probability of death due to renal failure.
Eat two beans.
Black beans: From a healthy point of view, black enters the kidney, so when the kidney has problems, you can eat more black food, such as black beans. Eating black beans has the effects of tonifying kidney and strengthening kidney, detoxifying, promoting blood circulation and moistening skin, which is very suitable for people with kidney deficiency.
Lentils: Lentils can relieve spleen and stomach weakness, and at the same time, they can also tonify kidney, improve renal function and protect health. Patients with renal failure can nourish and protect their kidneys by eating lentils.
The doctor reminds: Spring is the golden period of tonifying kidney. Drinking less water and eating more beans are good for your health.