Historical allusions to the origin of fried dough sticks
Fried dough sticks are one of the most popular foods. Fried dough sticks, formerly known as "fried juniper", are said to have been first invented by Lin 'an people.
Legend has it that in the Southern Song Dynasty, the evil prime minister and his wife Wang, out of jealousy and greed, set a poisonous trap in the east window and killed Yue Fei who was loyal to the country in the pavilion. As soon as the news spread, everyone was filled with indignation, and restaurants, teahouses and streets were talking about it.
At that time, under the Qiao 'an River, there were two food stalls, one selling sesame and onion biscuits and the other selling fried dumplings. On this day, just after the morning market, Wang Ertong, who made sesame cakes, turned on the stove, cleaned up the last stack of onion sesame cakes sold on the stove, and saw that there was no buyer, so he sat on the bench to rest. At this time, Li Si, who made glutinous rice balls, had packed the frying pan and squatted there smoking a bag of cigarettes.
Two people said hello to each other, just chat together, talk about it, talk about Qin Gui kill yue fei. Both of them are very angry and want to express their views on this matter in a way. Wang Er thought of a way, only to find that he got two pimples from the panel, pinched them around and around, and soon he became two dough figurines, a hanging eyebrow scoundrel and a crooked mouth. He grabbed the slicing knife, cut it horizontally on the neck of hanging eyebrow rogue, and then cut it vertically on the belly of crooked bitch.
When Li Si saw it, he felt that something was wrong, so he ran back to his stall, took the oil pan to the stove where Wang Er baked the sesame cake, kneaded the two cut dough figurines again, pasted them back to back, and threw them into a hot oil pan for frying. While frying noodles, he shouted, "Let's see the fried tamarind! Let's look at fried pineapples! "
Passers-by heard "fried sesame seeds" and felt so fresh that they all gathered around. Everyone looked at the two ugly people in the oil pan, creaking and frying, and they understood what was going on and shouted. "Look, look, fried juniper! Look, look, fried juniper! "
As it happens, Qin Gui came out of the palace in eight sedan chairs, returned to the house, and passed by Joan. Qin Gui heard noisy shouts in the sedan chair. When he felt the sound sting his heart, he told him to stop the sedan chair and immediately sent Qin Bing to arrest people. Qin Bing squeezed into the crowd, grabbed Wang Er and Li Si, and even took the frying pan to the front of the sedan chair. Qin Gui saw two ugly people's beards bristling with frying pan, so he got out of the sedan chair and shouted, "How dare you! Are you going to rebel? "
Wang Er calmly replied, "We are in a small business and are not interested in rebellion."
Qin Gui said, "In that case, how dare you use the name of an official?"
Wang Er said, "Oh, Prime Minister, you are the pot by the firewood and I am the stew by the fire!" "
At this time, all the onlookers shouted: "Yes, yes, the voice is different!" " Qin Gui has nothing to say. He looked at two ugly people floating in the oil pan and shouted, "Don't bother! How to eat this fried black charcoal? It is clear that two unruly people are gathering all beings and bullying the government! "
After hearing what Qin Gui said, two people immediately stood out from the crowd and said, "This is the way of bombing!" While scooping up the noodles in the oil pan. Also repeatedly said: "delicious, delicious! The more I eat,
The more carefree your teeth are, the more you want to swallow them in one gulp! "Gal, I was so angry Qin Gui face such as purple pork liver, he had to stare eyes, a head into the car, flew away.
Qin Gui, a rogue, was beaten in public, which caused a sensation in the whole city of Lin 'an. People flocked to Joan, all wanting to eat fried sesame seeds. Wang Er and Li Si simply started the business of frying sesame seeds together.
Later, because kneading dough takes a lot of time and customers have to wait in line for a long time, Wang Er and Li Si came up with a simple solution. They spread a big dough evenly, cut it into many small strips with a knife, and took two pieces, one was a rogue and the other was a naughty woman king. They are pressed with sticks, twisted together, and fried in an oil pan, which is still called "Fried Ji".
At first, people ate "fried chicken" to get rid of their hatred, but after eating it, it was really delicious and cheap, so more and more people ate it. At that time, many stalls inside and outside Lin 'an learned to do it, and later it gradually spread to other places. Over time, these strips are called "fried dough sticks".
First, the origin of fried dough sticks
Speaking of Qin Gui, I believe everyone hates it. As the prime minister of the Southern Song Dynasty, Yue Fei, our most respected anti-gold star, killed each other on trumped-up charges and became a traitor, which has always been spurned by people. In order to commemorate Yue Fei and express dissatisfaction with Qin Gui's actions, the people of the Song Dynasty used a special cooking method to knead the processed noodles into the shape of Qin Gui and fry them in a high-temperature oil pan to express their hatred for the treacherous court official. So the fried dough sticks at that time were also called "fried sesame seeds".
According to The History of Song Dynasty, in the 11th year of Emperor Gaozong in the Southern Song Dynasty, Qin Gui and others killed a generation of anti-Jin famous Yue Fei and his son on trumped-up charges. At that time, the military and civilians were very angry and always wanted to express their dissatisfaction with the traitor in their own way. One day, there were two breakfast vendors in Fengbo Pavilion in Lin 'an. They have always respected Yue Fei and Yue Jiajun very much. On a whim that day, they kneaded the dough in their hands into the shape of a king, twisted it together, and slowly fried it in an oil pan, named it Fried Gui.
Shouts together, people in the past heard, feel very novel. They gathered round at once. Everyone saw those two ugly people rolling in the oil and making a squeaking sound. After introduction, they understood who the fried noodles were, and everyone shouted together.
Unexpectedly, the hero of the story, Qin Gui, appeared. That day, he happened to pass by in a big sedan chair. When he passed by Joan, he heard a loud noise outside and seemed to hear his name, so he stopped the sedan chair. After learning the situation, he immediately sent someone to arrest people. Qin Bing came to the scene and arrested two people involved in the production of fried dough sticks, namely Wang Er and Li Si. Of course, the frying pan and the two ugly people have been blown beyond recognition. Qin Gui was so angry that his stomach would explode. He shouted at once, you two are going to rebel? The other party was very calm and replied in unison: we are all small businesses and have no interest in rebellion. Qin Gui went on to say: Then why use my name?
It seems that the two of them have already had countermeasures. Wang Er immediately replied, We don't use the names of adults, your words are beside the wooden characters, and we use the stew beside the fire characters. Hearing this, the onlookers applauded: Yes, yes, the pronunciation is the same, but the words are different. Qin Gui was very embarrassed, his face forward. He looked at the two ugly doughs in the pot and shouted, Is this something like black charcoal to eat? Obviously, you two unruly people want to make trouble. Unexpectedly, a person suddenly ran out of the crowd, and another person immediately rushed forward, fished out the dough in the pot, put it in his mouth and chewed it. He also joked that it was delicious, delicious, and had never eaten such delicious dough.
At this moment, Qin Gui didn't expect such a scene. He couldn't answer the phone at once and saw more and more people watching. It's no use arguing again. His face was flushed, and his eyes were bigger than bull's eyes. In the end, in desperation, he had to get on the sedan chair and slip away. There was a long applause at the scene. For the practice of thinking, everyone gave the highest praise rate, and they suddenly became idol stars in everyone's hearts, like heroes.
As soon as this happened, the story of treacherous court official Qin Gui making a fool of himself in public became more and more interesting, and soon the whole city of Lin 'an knew it. Everyone suddenly became interested in this particularly fried tree and came to try it. In addition, the fried food itself is delicious, and the two joined forces to make technical adjustments, which eventually became a well-known food. Of course, at this time, Wang Er and Li Si have become the founders of fried dough sticks.
Celebrities like to buy. First, they vent their dissatisfaction. As a result, after they tasted it, they found that it was really delicious and the price was not expensive. Therefore, after publicity and promotion, it has become a favorite food for people. So many stalls inside and outside the city have learned this trick. After a long time, the whole country has been pushed away. Finally, after a long time, they called these strips fried dough sticks. This is the origin of fried dough sticks. Everybody knows.
Second, other historical records about fried dough sticks.
Of course, this is just a family view. The method of making fried food has been recorded in Qi Min Requirements, which is the work of Jia Sixie, a famous northern Wei agronomist in the Southern and Northern Dynasties. Another book related to fried dough sticks is Qing barnyard grass notes, in which it is mentioned that fried dough sticks are called fried dough sticks, and the process of making this food is described: fried dough sticks can be as long as one person, and two pieces can be twisted into one piece, such as frying with rope, using the second hand and using two feet. It is said that the traitor Qin Gui mistakenly entered the country and the people made it according to its shape. In a blink of an eye, the production of fried dough sticks has experienced many historical changes, and there are also different opinions about fried dough sticks. Some places are called fried fruit, some places are called fruit, and some places like snail gold and so on. According to historical records, during the Xianfeng period, a Zhang Linxi wrote a book "Trivia and Leisure Spirit", which once defined fried dough sticks, indicating that all provinces in the north and south ate this snack, some called fruit, some called oil embryo, some called sesame sugar, or fried buns, fried ghosts and so on. It is understood that in Beijing, fried dough sticks are called fried ghosts. Of course, whether the origin of fried dough sticks is in the south or the north is still controversial. Of course, there is still no unified method to make North-South fried dough sticks, but today, both the traditional formula and the improved health care that everyone pays attention to have new changes. Although the operating principle is different, the fried dough sticks we eat basically have the same feature: fluffy and crisp.
As a fried food, deep-fried dough sticks are still the favorite breakfast for many people today. Careful observation of this fried food will reveal that it is long and hollow, delicious, crisp and tough, and truly belongs to the traditional breakfast in China. However, apart from the fried dough sticks, similar related fried pasta originated earlier than the Song Dynasty, and it is said that it can be traced back to before the Tang Dynasty, but at present, all historical materials do not have enough evidence to prove when and where the fried dough sticks originated.
Third, the choice of fried dough sticks and how to eat them all over the country.
When you choose fried dough sticks, you must choose healthy fried dough sticks. According to food experts, the healthier fried dough sticks in China should be aluminum-free (alum) fried dough sticks. The new technical formula of healthy fried dough sticks should include a certain proportion of wheat flour, eggs, vegetable oil and so on. For how to distinguish the fried dough sticks, everyone should learn skills. The finished product should be crisp outside and tender inside, well expanded, uniform in size, free of peculiar smell and rich in nutrition.
At present, there are many ways to eat fried dough sticks in China. For example, Tianjin people like to roll up fried dough sticks as snacks, called pancake fruit. Fried dough sticks are one of the traditional breakfasts in Shanghai, along with big cakes, soybean milk and rice balls. In Guangdong and Hongkong, the most popular way to eat rice rolls is to wrap it in fried dough sticks and then pour it with refined soy sauce. Of course, you can also add some auxiliary materials such as Chili sauce or sweet noodle sauce, and even some people like to eat together in porridge. People in Henan don't eat like this. They will eat fried dough sticks with tofu or some hot and sour soup, which is also the local people's favorite breakfast.
In Bao Dao, Taiwan Province, fried dough sticks are usually put into cooking or sliced and put into rice balls. This is a perfect breakfast with soy milk. Of course, sometimes it will be torn into pieces by hand and put into porridge as ingredients. In Malaysia, fried dough sticks are more creative and become one of the most indispensable ingredients for local people to eat bak Kut teh. Generally, fried dough sticks are shredded by hand and put into bak Kut teh, which is filled with soup before eating.
Therefore, when you eat porridge locally, you will always see the figure of fried dough sticks, which is one of the most indispensable ingredients. Of course, there are also some places where the taste is very unique. For example, fried dough sticks will be mixed with sugar water, or coffee. Sugar water is generally red bean sugar water or milk-free black coffee.
If male friends want to keep healthy by drinking tea, they should know which health teas are available. Next, I would like to introduce male winter healt