[Seasoning] Autumn pear, rock sugar, shredded ginger, Siraitia grosvenorii,

[Exercise] Prepare the materials. Wash and peel the autumn pears, and wipe the pear paste and juice with a rubber broom. Put pear paste and pear juice into a casserole and add crystal sugar;

2. Add shredded ginger. Add Siraitia grosvenorii. After the fire boils, turn to low heat for 30 minutes; Pour out, and filter the pear paste, shredded ginger and Siraitia grosvenorii residue in the casserole with gauze or sieve.

3. Pour the filtered juice back into the pot and continue to simmer with the lid open.

4. Cook until the juice in the pot begins to thicken, stir with a wooden shovel until the juice thickens, and turn off the heat when it feels sticky.

5. When the fire is dry and warm, add honey, stir well, and store in a sealed container. Take a spoonful when drinking and boil it in warm water.

[hint]

Autumn pear cream is a traditional specialty in Beijing. It is said that it existed as early as the Tang Dynasty, and it is a royal health care product of the imperial court. It was not until the Qing dynasty that it was introduced into the palace by the imperial doctor.

According to legend, in the distant Tang Dynasty, Li Yan, the emperor of the Tang Dynasty, who was raised in the deep palace, fell ill. All day long, he felt thirsty and hot. He ate all the herbs but it didn't work. The civil and military officials in the Qing Dynasty were particularly impatient, but there was no cure. One day, a Taoist priest came down from Qingcheng Mountain. Not only did he know that the emperor was ill, but he also claimed that he could be cured. The emperor who was in a hurry to seek medical treatment drank the "medicine" secretly prepared by Taoist priests with pears and honey, and he was cured as expected. It is said that this is the earliest autumn pear cream.

Autumn pear paste has been a royal health care product since the Tang Dynasty, nourishing the emperor and his family. It was not until the Qing dynasty that the imperial doctor in the palace brought this prescription to the people, so that when people in Beijing coughed and caught a cold, they drank a bowl of sweet autumn pear cream instead of seeing a doctor.

Qiuli ointment has certain medicinal effects, because Qiuli itself has the functions of moistening lung, relieving cough, quenching thirst and clearing heart. For diseases such as excessive internal heat, irritability, cough, dryness and heat, it is more effective to make Qiuli ointment together with other ingredients.

Cooking tips

1. If you don't have a fine polishing board at home, it is suggested that you can peel the pears and cut them into small pieces and chop them into pears in a cooking machine.

2. Different varieties of pears produce different amounts of juice, so after the seventh step of filtering, the time of cooking with low fire is uncertain, depending on the amount of juice in the pot. For example, the longest time I cooked on low fire for nearly an hour, because there was a lot of pear juice, but this time I didn't use much pear juice, and it only thickened after cooking on low fire for about half an hour. In short, it depends on the state, and the juice in the pot becomes thick.

3, honey must wait until the autumn pear cream is warm before adding. If the temperature is too high too early, the nutrition of honey will be destroyed. If it is cold, adding honey will lead to a poor integration with Qiuli cream.

4. Siraitia grosvenorii in raw materials can also be replaced by Fritillaria cirrhosa. ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌