In general, butter is edible, but unprocessed butter tastes bad. If you eat it directly without processing, it may be very difficult for some people who are not used to eating it directly.

What can butter do?

Stir-fry: The butter cooked by oneself is actually the raw material for cooking stir-fry, and its texture and function are similar to lard. You can directly cook onions, tomatoes, wax gourd and so on. It's just that you need to melt the butter before you can put all kinds of vegetables in it. Stir-fry for about 2-3 minutes, and add seasoning.

Fried rice: Fried rice with butter is different from fried rice with lard and vegetable oil, which will be richer and more delicious. The first thing is to prepare bacon, corn and other vegetables. After the butter is heated and melted, stir-fry the above ingredients slightly, add rice and stir-fry, and finally add a little salt to taste.

Mala Tang: fry butter with pepper and spices, add a certain amount of edible salt and monosodium glutamate to taste, and finally add vegetables to cook.

Self-cooked butter is still very useful, whether it is cooking or making hot pot, it needs to be decided according to your own taste, but it is not recommended that you eat it in large quantities. After all, there is too much fat.

Although butter can be taken, long-term consumption is not recommended. Proper use can play a role in health care. When buying butter in life, it is generally recommended to look at the color of butter. Generally, good butter is milky yellow without impurities, and butter that smells good is better.