Practice: cut the pig kidney in half, remove fascia and Sao gland, wash it, put it in the pot with the other two ingredients, add appropriate amount of water, and cook it on the fire until it is cooked thoroughly.
Take the method to eat soup and meat.
Pig kidney tastes flat, sweet and salty, belonging to kidney meridian.
Food compatibility is suitable for the elderly with kidney deficiency, deafness and tinnitus; People with high blood fat and cholesterol should not eat it.
Yangshengtang suggested that pig kidney has the functions of tonifying kidney, strengthening waist and benefiting qi. This soup can tonify kidney, strengthen waist and solidify essence. It is suitable for nocturnal emission due to kidney deficiency and backache.