Pigeon soup can be drunk immediately after operation, which is helpful to physical recovery and promote postoperative healing. Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of Wuji and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying that "one pigeon wins nine chickens".

Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeons have many colors, only white is used as medicine". Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body and tonify the kidney, replenish vitality, strengthen the brain, improve memory, lower blood pressure, regulate blood sugar, and contribute to postoperative physical recovery. Pigeon soup is the best nourishing soup, which can nourish yin and strengthen yang. It is a soup suitable for both men and women, and it also has a good effect on children's health. Pigeon soup is generally better to stew, so that the nutrition of pigeons can be fully tasted. Ginseng Radix, Radix Angelicae Sinensis, Radix Salviae Miltiorrhizae, and Fructus Jujubae can be added as needed when stewing pigeon soup. Nourishing Chinese medicine can be stewed for about 3 hours.