The taste of black soybean milk is very rich, which can make people feel the compound taste brought by the mixing of five black ingredients. Each ingredient has a unique taste, which is more full and memorable after being matched with each other. Black soybean milk can be added with sugar, honey, milk and other seasonings according to personal preference.
Black soybean milk not only has unique taste and fragrance, but also is rich in various nutrients. The proportion of five ingredients of five black soybean milk can be adjusted according to personal preference, generally black rice and black beans are the main ingredients, and the other three are supplemented. It is best to make and drink black soybean milk now to keep it fresh and active. If you need to keep it, you can put it in the refrigerator for refrigeration, but it can't exceed 24 hours.
Instructions for making black soybean milk
Five kinds of fresh and high-quality materials should be selected to make black soybean milk. After washing, soak them for 6- 16 hours, so that they can fully absorb water and swell, which is convenient for polishing and improves the nutrient utilization rate. Using soymilk machine to make black soybean milk saves time and effort, and can also ensure the temperature and fineness of soybean milk. According to different types of soymilk machine, choose the appropriate water quantity and program.
In the process of making wuhei soybean milk, the processed ingredients are put into the soybean milk machine, and a proper amount of water is added to stir and heat. In the process of stirring and heating, time and temperature should be controlled to ensure the taste and quality of soybean milk. The prepared five-black soybean milk needs to be filtered with a sieve to avoid affecting the taste and digestion. Don't waste the filtered bean dregs. They can be used to make steamed bread, bread, cakes and other foods.