Taro, peach and milk soup, filled with q and tender.
Peach gum/taro balls
Milk/medlar
Peach gum foam milk for 8 hours.
Pour the peach gum into the health pot.
Add water to 600 ml and cook for 45 minutes.
Boil for 40 minutes and add Lycium barbarum.
Chewing gum
Boil the cooked taro balls in ice water and pour them with peach gum.
Lycium barbarum tastes slightly sweet.
Add taro
Pour in milk
Stir well and eat pure milk.