1.0 purpose
In order to strengthen the management of labor safety and health, create a good working environment, and ensure the safety and health of employees in the labor process.
2.0 scope
This procedure is applicable to the health and safety control and management of our factory.
3.0 definition
not have
4.0 Responsibilities or Reference Documents
5.0 program
5. 1 The control scope related to health and safety includes:
Canteen kitchen worker
Tableware hygiene
Fire danger point (warehouse) and chemical warehouse
electrician
driver
The infirmary (or first aid medicine box)
Other aspects (such as special posts and toxic and harmful posts, etc.). )
5.2 Health and Safety Requirements
5.2. 1 The personnel administration department of the factory department is responsible for implementing various health and safety plans and reporting to the senior manager of the personnel administration department.
5.2.2 The company shall provide employees with a safe and healthy working environment; Including suitable temperature, sufficient light and good ventilation.
5.2.3 Provide employees with adequate safety and health training, including medical first aid training and related first aid facilities.
5.2.4 Provide clean sanitary facilities, drinking water and adequate food storage facilities, including: sufficient dormitory space, complete dormitory facilities, clean dining facilities, clean dining areas, etc.
5.3 Health control
5.3. 1 Kitchen staff should go to the local hospital for physical examination before taking up their posts. After passing the examination, they should receive corresponding training before taking up their posts.
5.3. 1. 1 Kitchen staff must wear work clothes and hats during working hours, pay attention to hygiene habits, wash their hands before work and keep the environment clean.
5.3. 1.2 Ensure the cleanliness of food, tableware and cookware, and disinfect tableware in real time after frequent washing; Raw and cooked food should be stored separately and properly covered.
5.3.2 For the health of employees, the factory department establishes medical emergency plan, and implements and trains it at the same time:
5.3.2. 1 Each workshop management area of the company is equipped with first-aid medicine boxes, and each medicine box contains medicines needed for general injuries.
5.3.2.2, if you need to use the medicine in the box, please refer to the introduction of the medicine and the special instructions on the kit or follow the doctor's advice.
In 5.3.2.3, the personnel department is responsible for arranging time every year, and according to the plan of the Medical Emergency Manual, the relevant emergency personnel of various departments are trained in medical emergency at least once every six months.
5.3.2.4 Company has set up a clinic (in each workshop office), which is managed and operated by the first responders in each workshop.
5.3.3 Employees engaged in toxic and hazardous operations must be inspected before and after taking up their posts, and health records should be established.
5.3.4 According to the national regulations, underage workers or female workers shall not be arranged to engage in overweight, toxic and harmful labor or dangerous operations in terms of types of work, working hours, labor intensity and protective measures; And they are not arranged to extend working hours and work at night.
5.4 Safety control
5.4. 1 Operators must abide by operating rules and relevant systems and receive corresponding training before taking up their posts.
5.4.2 Employees engaged in special or technical operations must receive special training and obtain or. (such as electrician operation certificate, crane/forklift driver's license, etc.). ).
5.4.3 According to the actual needs of work, provide employees with appropriate protective equipment; Such as dust, gas masks/masks, gloves, goggles/glasses, earplugs/earmuffs, etc.
5.4.4 The warehouses storing hazardous chemicals must be equipped with technicians with professional knowledge, and the warehouses and places must be managed by special personnel, and the managers must be equipped with reliable personal safety protection articles.
5.4.5 The stored hazardous chemicals shall be clearly marked; Smoking and open flames are strictly prohibited in warehouses and areas where dangerous chemicals are stored.
5.4.6 The warehouse storing hazardous chemicals must be equipped with ventilation equipment and grounding device to eliminate static electricity.
5.4.7 The workplace of hazardous chemicals should be equipped with first aid facilities and provide emergency treatment methods.
5.4.8 Material safety data MSDS of all chemicals shall be kept in the factory.
5.5 Health and Safety Inspection
5.5. 1 The personnel administration department is responsible for formulating the health and safety inspection schedule.
5.5.2 Inspection items include: electrical/mechanical equipment, fire fighting equipment, fire escape and chemical safety, health and hygiene, safe operation, fireworks control, etc.
5.5.3 When hidden dangers that may endanger the safety or health of employees are found in the inspection, the personnel administration department shall take corresponding measures and follow up.
5.5.4 After the inspection is completed, the personnel administration department shall keep all inspection report records.
6.0 record
6. 1 health and safety inspection report: kept by the personnel administration department, which can be destroyed after at least one year.