Taro steamed bread is on fire, but many people may not know how to make it delicious. In fact, the method of taro is quite simple, and the materials used are all ordinary. If you want to make taro, you should first prepare the necessary raw materials, such as taro, yeast, white flour, sugar and milk.

The taro mentioned here is actually the taro we often see. In order to save time, we can make dough first. After all, fermentation takes 2-3 hours. In order to make taro steamed bread taste better, you can add some sugar in the dough, and then mix flour with milk, so it tastes sweet and fragrant. However, it should also be noted that if sugar and milk are added, the yeast used must be sugar-tolerant yeast. If it is ordinary yeast, it is easy to have poor hair quality. Look at this kung fu, we can make taro paste, peel it, cut it into cubes, and then steam it on a big fire. Grind the steamed taro paste into mud, and you can leave some whole diced taro paste properly, which will make it bite more granular and taste richer.

Then add some sugar. At this time, sugar can be determined according to your own taste. You can put more sugar if you like, and less sugar if you don't like it. By this time, the noodles were almost ready. Put the noodles on the chopping board, knead out the air inside, and then put them aside for secondary fermentation. In about half an hour, you can start making. Take a small piece of noodles and wrap the freshly made taro paste in it, which is a bit like the method of wrapping buns, except that you don't need to leave the buns pleated, and try to make them round, so that the appearance will be more beautiful. If you have molds at home, you can also use molds directly, which will look more beautiful. After the taro is wrapped, you can put it in a steamer and start steaming on a big fire.

Because the stuffing in taro is cooked, it doesn't need to be steamed for too long. Generally, it is enough to steam after boiling 10~20 minutes. In a few simple steps, a very delicious staple food is ready. Even if it is placed on the dinner table of the New Year's Eve, it is not inferior. I believe it will definitely surprise my family. At ordinary times, you can also make some for children as staple food, which is nutritious and healthy, and the small ones are also very cute. I also want to say here that sugar is easy to get angry. If you want to avoid this situation, you can actually change the white sugar into rock sugar, and there is no difference in taste. The key is to be healthier.