Red bean half cup

A handful of longan

5 or 6 red dates

A handful of rock sugar

How to make longan, red dates and red beans soup? Wash dried seedless longan and red beans and soak them in warm water for about an hour. Jujube is pitted. Prepare a handful of rock sugar.

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Red dates can be cut in the middle with scissors. When you twist half a jujube in your hand, half a jujube meat comes down.

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Scissors continue to clamp, and the other half of jujube meat is held in your hand and twisted again, and the core comes out.

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Pour all the ingredients into the saucepan, add water to half of the pan, and put down the rock sugar.

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Bring the fire to the boil and simmer for an hour. Add rock sugar and stew for another hour.

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Those who like soup can add some water ~ let's go!

skill

The ingredients here are big red bean, which is not easy to stew and takes a long time.

If you see someone using a pressure cooker, you can try it.

Stew in an electric slow cooker for one night. Eat the next morning.