How to cook chicken pot casserole

How to make a chicken pot casserole? Chicken pot is a special dish in Chongqing. Many people are obsessed with the taste of chicken pot, so it is natural to make chicken pot with casserole. Then let's see how to make a chicken pot casserole.

How to cook a chicken pot casserole 1 ingredients

Half a chicken

A little mushroom

Millet is a little spicy.

A little ginger

A little sand tea sauce

Methods/steps

First, cut half of the old hen or rooster prepared in advance, and put the cut chicken in a pot for later use.

Then put half a chicken blanched in advance, half a spoonful of salt, two spoonfuls of soy sauce and one spoonful of sand tea sauce into a bowl, grab the ingredients and chicken evenly by hand, and marinate for 20 minutes.

When curing, the mushrooms, millet and ginger are cut into small pieces for later use, mainly to increase the spicy taste and remove the fishy smell.

Prepare ingredients, prepare a bowl of sauce, and mix the last casserole with half a bowl of water and stir a spoonful of sand tea sauce.

Next, pick up the pot and boil the oil. After the oil is hot, put the chicken pieces marinated in advance into the pot and fry the chicken until both sides are golden.

Prepare a casserole, pour the fried chicken into the casserole, then pour the prepared sauce together and simmer.

Wait another half an hour, and a pot of delicious chicken pot will come out. Sprinkle a little coriander before eating. Have you learned?

How to make a chicken pot casserole 2 How to make a chicken pot in Chongqing?

Soup pot: The traditional way to eat chicken pot is to eat chicken first and then rinse vegetables, so as to keep the original flavor of chicken pot. After eating a pot of chicken, add the broth and heat it into a hot pot. The aroma of the griddle and the charm of the hot pot linger in your mouth, ensuring that you will never forget it! It is suitable for three or five friends to drink a little wine, and friends can eat and rinse at dinner, which is very atmospheric.

Griddle: This is a way of eating in the evolution of market demand, and it is also very popular. Just stir-fry the selected dishes in chicken pot, just like a spicy pot. This way of eating is quick and convenient. All kinds of seasonal vegetables and fungi are mixed together in the pot, and the chicken pot is rich in sauce and has a unique flavor. This way of eating is in great demand in the market, especially for office workers who are in a hurry, and the sales of group buying and takeaway have soared.

Production process:

1, prepare ingredients

2. Pickled chicken

3. Put the casserole on the fire for 2 minutes.

4, add salad oil to heat, add Chongqing special hot pot bottom material, add pepper and stir fry.

5. Pour the marinated chicken pieces, a little soy sauce and rock sugar, stir fry, cover and simmer.

6. Add onions and celery, continue to stir fry, cover the pot and simmer.

7. Lift the lid and stir fry once every two minutes, and repeat for three times.

Where did Chongqing chicken pot come from?

Chicken pot is a mixture of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy.

Roast chicken is a specialty of Chongqing and Sichuan, so it is called roast chicken instead of roast cock, because the dialect there is called rooster rooster.

Chicken pot is the mixed name of "Chongqing roast chicken" and "Chongqing griddle chicken" in other places. In fact, Chongqing chicken pot has little to do with the place name Chongqing.

Detailed practice and steps of Chongqing chicken pot

Exercise:

1 local rooster (gross weight is about 2kg), 50g dried pepper, 50g pepper, 50g onion, 50g coriander and 50g celery.

Seasoning:

80g of secret sauce, old oil 1200g, ginger 15g, onion 10g, garlic 10g, salt 5g, soy sauce 10g, monosodium glutamate 5g, cooking wine 15g, and clear soup.

Boiling method of old oil (taking boiling 15kg old oil as an example);

Making:

Boil the four oils in a pot until they are 30% hot, then cook the remaining ingredients and spices with low fire 1 hour (it is advisable to keep the oil temperature below 5 during cooking, otherwise the spices will paste) until the oil turns yellow, then soak them 1 hour, and remove the residue. (Siraitia grosvenorii should be soaked in clear water for 20 minutes before being put in. )

Making process of secret sauce:

(1) break all kinds of spices.

(2) Put the oil in the pot, heat it to 60%, add all kinds of sauces and spices, ginger and garlic, fermented grains and simmer for about 1 hour, then add the crystal sugar and yellow wine and mix well.

Production key:

(1) Many people fry Chili sauce, which is not fragrant enough. We use the method of boiling, which takes a long time to make the fragrance emit to the maximum.

(2) Siraitia grosvenorii should be boiled in water before it becomes sauce, otherwise it will be very bitter.

(3) Rock sugar can increase the taste of fresh alcohol and relieve the spicy taste, but don't add too much, otherwise it will be too sweet. If you add rock sugar, you must add some yellow wine to enhance the fragrance. If you add sugar, be sure to add cooking wine. This collocation tastes the best.

Production method:

(1) Cut the chicken into 3cm square pieces, pour a proper amount of white wine into cold water, boil the water, and foam the pot for later use.

(2) Wash the bloody chicken pieces with clear water, blanch them in feed water, take them out and drain them, and add secret sauce to marinate for 30 minutes.

(2) Slice ginger, garlic and onion.

(3) put the old oil into the oil pan, heat it to 70%, stir-fry the chicken pieces with high fire until they are cut off, remove the water, stir-fry the dried peppers, prickly ash, ginger and garlic, add refined salt, soy sauce, monosodium glutamate and cooking wine, stir-fry the fragrance, add clear soup, and slow fire/kloc-0: 0.

(4) Pour the chicken pieces into the casserole, serve them on the table with a fire in the pot, add the onion pieces, put the onion pieces, parsley and celery on the table, continue to heat the casserole, and stir them evenly by the guests. 10 minutes later can serve.

(5) After eating chicken nuggets, add clear soup or spicy broth, and you can rinse yuba and various vegetables in different forms (refer to the form of hot pot).

How to make a chicken pot casserole 3? How to stew potatoes in chicken pot

Wash and chop Sanhuang chicken.

Pour the white chicken soup powder into the basin.

Add cooking wine and mix well to make a paste.

Pour in the chicken pieces, grab them evenly, cover them and marinate them in the refrigerator for one night.

Slice onion and ginger.

Flatten garlic

Peel the potatoes and cut them into hob blocks.

Green pepper cutter hob block

Onion cutter hob block

Add oil to the pot and heat it to 40% heat. Pour in potatoes and fry until the skin is golden. Take it out for later use.

Then add onion, ginger and garlic and stir-fry until fragrant.