Function and efficacy of duck soup 1. Duck soup can supplement calcium and zinc.
Duck soup contains a lot of bone calcium and collagen. Drinking duck soup can quickly digest, absorb and utilize them, which plays a key role in supplementing calcium and zinc, improving the relative density of bones, and has a certain preventive effect on limb weakness and waist and leg pain.
2. Duck soup can replenish blood and qi.
Duck soup contains many nutrients, among which the iron content is high. This nourishing soup also plays a key role in clearing away heat and fire. It can usually relieve the deficiency of both qi and blood, and can also be used for the aftercare of women with postpartum physical weakness.
3. Duck soup can supplement various nutrients.
Duck soup is a kind of nourishing soup with rich nutrition, which not only contains iron, but also contains many nutrients such as zinc, phosphorus and magnesium. In addition, vitamins and carbohydrates are also the most important substances in duck soup. People can quickly digest, absorb and utilize this nutrition when taking duck soup, and can consider the needs of human metabolism for this nutrition, which is of great benefit to improving physical fitness.
How to stew duck soup to taste the fishy smell of domestic duck? To make soup greasy, we must first remove the fishy smell of domestic ducks. You can scald the whole duck in hot water in a large iron pot first. If there is not a big enough pot to cut the domestic duck into pieces and fry it in the pot, first fry the onion, garlic and ginger until they are a little yellow, and then put a lot of seasoning in the pot to cook and fry.