If you miss Jiangxi cuisine, it will be a great regret in life. How delicious is Jiangxi? From the name "Gan", we can see the power of numerous benevolence. Externally, Jiangxi cuisine is not eye-catching, except for Nanchang mixed powder, other special foods are not remembered; But internally, Jiangxi cuisine can be described as a fairy fight, and each county and city has its own characteristics. Sure enough, Jiangxi cuisine also inherited the temperament of "moistening things quietly" in Jiangxi! # Holiday must eat # Holiday beer and skittles # Food

1, Jiangxi rice noodle-recommended by the store.

Nanchang mixed rice noodles: Laosanyuan rice noodles restaurant

Fuzhou bubble powder: fake breakfast

Jingdezhen cold rice noodles: Cidu cold rice noodles restaurant

Ganzhou potato powder:-Bowl rope powder

2, Jiangxi spicy food-shop recommendation

Pingxiang Lotus Blood Duck: Lotus Blood Duck in Laoping Lane (Chuping Branch)

Fuzhou Linchuan beef offal: Zhangmengzi beef offal land

3. Jiujiang: Poyang Lake Fat Fish Head Shop Recommended:

No.66 Hehualong Dried Vegetables Wine House and Xiaoxun Road Restaurant (Yanshuiting Branch)

4. Shangrao: Recommended by Yugan Chili Fried Meat Shop:

Pepper (Head Office), Maoyuan Dengzhanguo (Shangrao Branch)

5, Nanchang: Artemisia selengensis fried bacon shop recommended:

Liang Shi yi ting Lao San yang mutton (chuanshan road branch)

6. Ganzhou: Ningdu Sanbei Chicken Shop recommended:

Donghezhan Hakka restaurant Chenshi woman tasty Xia

7. Ji 'an: Recommended by Jinggangshan Duck Restaurant:

Duijunzhuo Wangwang Restaurant (Yuejin Road Branch) and Zhuangyuanlou (Li Rulin Branch)

8. Yichun: Recommended by prickly chicken shop:

Zuiai Mama cookshop (Yichun No.1) Laoyichun Taste (Gaoshi North Road Branch)

1, there is a kind of spicy, called "spicy to the soul" Jiangxi spicy.

If you want to vote for the hottest city in Jiangxi, Pingxiang will definitely rank first. There is a saying in Pingxiang that "Chili is made of iron and running water is a vegetable". No matter what the dish is, it's delicious to put some pepper in it. Non-legacy food lotus blood duck, Pingxiang stir-fried meat, and special spicy strip "Pingxiang spicy" are Pingxiang's signature spicy. /However, other cities in Jiangxi don't lose Pingxiang in "How to make you hot enough"! For example, Linchuan beef offal, which is known as "the first spicy in Jiangxi", Xinyu duck head, which is crispy and spicy, fried meat with dried peppers, and fish head with chopped peppers in Poyang Lake, which is tender and spicy.

2. Friends who like licking powder, of course, want to lick Jiangxi powder.

Nanchang mixed powder, Jingdezhen bean jelly, Ji 'an tribute powder, yingtan beef powder, Fuzhou soaked powder, Jiujiang fried powder, Shangrao lead mountain spicy powder, Yichun bound powder …

Nanchang mixed powder is definitely the king of breakfast in Nanchang. Add some ingredients such as meat foam, peanuts, radish, etc., and you can eat it smoothly after stirring, and then a bowl of crock soup will simply start the whole day. Compared with other powders, Jingdezhen cold powder is slightly stout, but it tastes smoother and has some seasoning. Just stir it; Shangrao lead mountain hot powder is tough enough, and the highlight is the toppings with diverse tastes, beef brisket, pork, tomatoes, etc ... Different ingredients have different tastes.

3. Cities in Jiangxi: Who hasn't ordered special dishes yet?

Nanchang: fried bacon with Artemisia selengensis

There is an old saying in Jiangxi that "the grass in Poyang Lake is the treasure of Nanchang people", and the grass inside refers to Artemisia selengensis. Nanchang's crab feet powder, tripe powder and miscellaneous sauce powder are also good!

Ganzhou: Ningdu three cups of chicken

Gannan fried fish in Ganzhou, Ruijin beef soup, Huangyuan rice fruit, Xingguo four-star moon viewing, Hakka bean curd and Ningdu meatballs.

Yichun: prickly chicken

Besides prickly chicken, Yichun cuisine also includes earth-pressed flour, big steamed stuffed bun, Baoyuan, spiced chicken, dried salted duck and so on.

Ji 'an: Jinggangshan salted duck

In addition to bacon, Yonghe tofu, Wan 'an fish head and pancakes in Ji 'an have also "captured" the hearts of many diners with their unique charm.

Shangrao: Fried meat with dried Chili peppers.

Fuzhou: Linchuan giblet

Jiujiang: Poyang Lake Fat Fish Head

Jingdezhen: stewed chicken with porcelain clay

Pingxiang: Lotus Blood Duck

Xinyu: Three pieces of spicy duck.