Cooking method: Boil. Put fresh loach into a dish, put a little vegetable oil in clear water to make it vomit all its internal organs, cut off its head, open its chest, wash the mucus and drain it into the dish. Boil the red soup in the hot pot, skim off all the floating foam, scoop it into the hot pot and sit with the loach, other raw materials and seasoning dishes. When dissecting loach, be careful not to break the gallbladder. It is not advisable to cook too much. Cook the bottom of the pot with mushroom soup when eating.
Raw materials:
50g of fresh mushrooms such as white mushroom, nourishing mushroom, Agrocybe aegerita, Hericium erinaceus, crab mushroom, Coprinus comatus, Pleurotus ostreatus and seafood mushroom, 5g of salt, 3g of pepper, 20g of red dates, 0g of medlar 1 0g, 2g of ginger and 0g of onion1g..
Exercise:
1. Wash and drain the bacteria, put them in a casserole, add 1500 ml water, and bring them to a boil.
2. Add seasoning to adjust the taste, and then add red dates, medlar, ginger and onion to cook 1 hour. Ha ha! I don't want to learn such sophisticated technology at all. It's so depressing I don't know if you use it for yourself or in the restaurant! In short, I will give you a simple and practical one, and the cost will not be very high! A good pot of soup must be the most important thing! Soup 1 material 2 old soup is best old chicken and duck! Followed by cow bones or pig bones! Be sure to save it until then! Let's talk about the red soup method first! Boil 6 minutes of cooked butter, 1 minute of chicken oil, 3 minutes of peanut oil or 3 minutes of salad oil, and then add the prepared bean paste and simmer! Be sure to simmer the water on low heat, then add onion, ginger, pepper, star anise, grass, clove, cinnamon, salt and nutmeg, then add pepper, Chili noodles and Chili or buy a good bag! Cooking should take about an hour and a half. This is white wine with sesame oil, a little rice wine and a little fragrance! Finally, remove 90% of the residue, but don't throw it away! When you use this boiled water, take a test amount and add it to the red soup. If I am proficient in Bitter Bean or No.4, I can add some, which will make people addicted! Soup will taste better. "Let's say spicy material. There are many things to practice! Clear soup is much simpler. Old Tonga Codonopsis pilosula, Lycium barbarum salt concentrated chicken essence optional! I can only tell you this. I wonder how much you can understand! Good luck! Preparation of hot pot soup
Materials: pig bonzi bone 1500 g beef bonzi bone 1500 g chicken claw bone 500 g ginger 50 g onion 150 g cooking wine 100 g chicken essence 150 g monosodium glutamate 75 g fried chafing dish 750 g pepper 75 g vegetable oil.
Method:
1 pig bones and ox bones are washed and broken; Wash the chicken claw bones; Ginger is broken; The onion is knotted.
Blanch pig bones, ox bones and chicken feet bones in a boiling water pot, take them out and put them in a clear water pot, add ginger, onion and cooking wine, boil them with strong fire, then cook them with low fire until the soup is milky white, and pat off the dregs to get fresh soup.
3. Divide the chafing dish bottom materials into five parts, put them into five chafing dishes, then add fresh soup to each chafing dish, add about 2500g soup, then add chicken essence and monosodium glutamate, add vegetable oil to the wok for frying, then sprinkle 150g dried pepper and 25g pepper into each chafing dish, and then take out the chafing dish until it boils.
Stir-frying of chafing dish bottom material (based on 5 portions of chafing dish bottom material)
Ingredients: vegetable oil 2500g butter 1500g Pixian watercress 1500g dried pepper 250g ginger 100g garlic 200g onion 300g rock sugar 150g fermented grains juice 500g star anise 100g cinnamon 50g fennel 50g tsaoko 20g.
Method:
1 vegetable oil is cooked first; Cut the butter into small pieces; Pixian watercress is finely cut; Boil dried chilies in a boiling water pot for about 2 minutes, then take them out and chop them to get Ciba chilies. Ginger is broken; Garlic peeled into petals; Green onions; The rock sugar is broken; Star anise, rhizoma Dioscoreae Septemlobae and cinnamon are broken into small pieces; The grass fruit is broken.
2 Put the wok on medium fire, heat it with vegetable oil, add butter to boil, add ginger, garlic cloves and shallots and stir-fry until fragrant, then add Pixian watercress and Ciba pepper, and stir-fry for about 1 ~ 1.5 hours with low fire until watercress is dry, fragrant and slightly white.
Immediately add star anise, rhizoma Dioscoreae Septemlobae, cinnamon, fennel and grass ... >>
Question 2: How to make the ingredients of loach hot pot?
loach
500 grams
tender tofu
2 yuan
celery
Proper amount
Pickled pepper
10 several
Onions, ginger and garlic
Proper amount
Red pepper
Proper amount
Sichuan pepper
Proper amount
Raw juice soup
3 boxes
Thick bean paste
2 tablespoons
refined sugar
1 tea spoon
salt
1 tea spoon
peppery
Someone's taste
chafing dish
craftsmanship
Half an hour
time consuming
ordinary
difficulty
Healthy Misgurnus anguillicaudatus Hotpot —— Steps to Remove Nutrition and Health
Health loach hot pot-take out nutrition and health. Steps: Keep the live loach bought by 1 1 in clean water for two days, and change the water frequently.
Health loach hot pot-take out nutrition and health. Step: Prepare side dishes.
Health loach hot pot-take out nutrition and health. Steps: add a proper amount of water to the pot, heat it to about 80 degrees, add loach, cover the lid, turn off the fire, and open the lid after about half a minute. The water can't be boiled completely, so the loach should be turned off and not boiled, or it will break its skin. Put it in and cover it for about half a minute. This kind of loach is easy to clean mucus and finish. )
Health loach hot pot-take out nutrition and health. Step: 4.4 Clean the mucus on the loach surface.
Health loach hot pot-take out nutrition and health. Steps: 5 5 Boil an appropriate amount of water in another pot, add 1 teaspoon of salt, and blanch the chopped tofu.
Health loach hot pot-take out nutrition and health. Step: 6 6 Clean the side dishes, cut into pieces, and prepare pickled peppers.
Health loach hot pot-take out nutrition and health. Step: Heat the pan slightly, add appropriate amount of oil, add Jiang Mo, onion, minced garlic, dried red pepper and pepper, and stir-fry over medium heat to give fragrance. Stir-fry the oil slowly in a cold pan. Don't burn the oil very hot, or the spices will burn at once and have no fragrance at all. In addition, dried red pepper and pepper will be soaked in water first, which is not easy to fry and smells good.
Health loach hot pot-take out nutrition and health. Steps: 8 8 Add pickled peppers and stir-fry a few times, then add bean paste.
Health loach hot pot-take out nutrition and health. Step: 9 9 Stir-fry oil.
Health loach hot pot-take out nutrition and health. Steps: 10 10 Add the original juice to the soup, cover it, boil it over medium heat, and then cook it for about 10 minutes, so that all the seasonings can be mixed together.
Health loach hot pot-take out nutrition and health. Step:1111Add washed loach and tofu.
Health loach hot pot-take out nutrition and health. Steps: 12 12 Cover the lid, bring to a boil over medium heat, stew for about 5 minutes, add celery and onion, and transfer to a hot pot basin.
Question 3: How to rake loach hot pot, how to make it and how to make detailed ingredients.
loach
500 grams
tender tofu
2 yuan
celery
Proper amount
Pickled pepper
10 several
Onions, ginger and garlic
Proper amount
Red pepper
Proper amount
Sichuan pepper
Proper amount
Raw juice soup
3 boxes
Thick bean paste
2 tablespoons
refined sugar
1 tea spoon
salt
1 tea spoon
peppery
Someone's taste
chafing dish
craftsmanship
Half an hour
time consuming
ordinary
difficulty
Healthy Misgurnus anguillicaudatus Hotpot —— Steps to Remove Nutrition and Health
Health loach hot pot-take out nutrition and health. Steps: Keep the live loach bought by 1 1 in clean water for two days, and change the water frequently.
Health loach hot pot-take out nutrition and health. Step: Prepare side dishes.
Health loach hot pot-take out nutrition and health. Steps: add a proper amount of water to the pot, heat it to about 80 degrees, add loach, cover the lid, turn off the fire, and open the lid after about half a minute. The water can't be boiled completely, so the loach should be turned off and not boiled, or it will break its skin. Put it in and cover it for about half a minute. This kind of loach is easy to clean mucus and finish. )
Health loach hot pot-take out nutrition and health. Step: 4.4 Clean the mucus on the loach surface.
Health loach hot pot-take out nutrition and health. Steps: 5 5 Boil an appropriate amount of water in another pot, add 1 teaspoon of salt, and blanch the chopped tofu.
Health loach hot pot-take out nutrition and health. Step: 6 6 Clean the side dishes, cut into pieces, and prepare pickled peppers.
Health loach hot pot-take out nutrition and health. Step: Heat the pan slightly, add appropriate amount of oil, add Jiang Mo, onion, minced garlic, dried red pepper and pepper, and stir-fry over medium heat to give fragrance. Stir-fry the oil slowly in a cold pan. Don't burn the oil very hot, or the spices will burn at once and have no fragrance at all. In addition, dried red pepper and pepper will be soaked in water first, which is not easy to fry and smells good.
Health loach hot pot-take out nutrition and health. Steps: 8 8 Add pickled peppers and stir-fry a few times, then add bean paste.
Health loach hot pot-take out nutrition and health. Step: 9 9 Stir-fry oil.
Health loach hot pot-take out nutrition and health. Steps: 10 10 Add the original juice to the soup, cover it, boil it over medium heat, and then cook it for about 10 minutes, so that all the seasonings can be mixed together.
Health loach hot pot-take out nutrition and health. Step:1111Add washed loach and tofu.
Health loach hot pot-take out nutrition and health. Steps: 12 12 Cover the lid, bring to a boil over medium heat, stew for about 5 minutes, add celery and onion, and transfer to a hot pot basin.
Question 4: Does anyone open a loach hotpot restaurant? How's business? Misgurnus anguillicaudatus is not as delicious as hot pot restaurant. Misgurnus anguillicaudatus is delicious when fried, but not as delicious as hot pot restaurant.
Question 5: How to cook loach stewed bacon hot pot? Stir-fry dried Chinese prickly ash and pepper, stir-fry a little and add water. After the water boils, pour in the loach and quickly cover the pot to stew. After seven or eight minutes, you can open the lid and taste it.
Question 6: Is the hot pot loach delicious? Where can I find it? I haven't tasted delicious food, it depends on my personal taste. Most hot pot restaurants have loach. You can look at the menu or ask the clerk.
Question 7: the practice of Longquan loach hot pot
Composition details
500g loach
2 pieces of tender tofu
Celery right amount
Pickled peppers 10 several
Appropriate amount of onion, ginger and garlic
Appropriate amount of dried red pepper
Sichuan pepper
3 boxes of original juice soup
2 tablespoons bean paste
Sugar 1 teaspoon
Salt 1 teaspoon
Spicy and delicious
Hot pot technology
It takes half an hour.
Ordinary difficulty
Steps of loach hot pot
1
The bought live loach is kept in clean water for two days, and the water is often changed.
2
Prepare side dishes.
three
Add a proper amount of water to the pot, heat it to about 80 degrees, add loach, cover the pot, turn off the fire, and open the lid after about half a minute. The water can't be boiled completely, so the loach should be turned off and not boiled, or it will break its skin. Put it in and cover it for about half a minute. This kind of loach is easy to clean mucus and finish. )
four
Clean the mucus on the surface of loach.
five
Boil an appropriate amount of water in another pot, add 1 teaspoon of salt, and blanch the chopped tofu.
six
Wash and cut the side dishes and prepare pickled peppers at the same time.
seven
Heat the pan slightly, add the right amount of oil, add the chopped Jiang Mo, onion, minced garlic, dried red pepper and pepper, and stir-fry over medium heat for fragrance. Stir-fry the oil slowly in a cold pan. Don't burn the oil very hot, or the spices will burn at once and have no fragrance at all. In addition, dried red pepper and pepper will be soaked in water first, which is not easy to fry and smells good.
eight
Add pickled peppers and stir-fry a few times, then add bean paste.
nine
Stir fry the oil.
10
Add the original juice to the soup, cover it and bring to a boil. Turn to medium heat and cook for about 10 minutes, so that all the seasonings are mixed together.
1 1
Add washed loach and tofu.
12
Cover, bring to a boil and simmer for about 5 minutes on medium heat. Add celery and onion and transfer to a hot pot basin.
Question 8: How to make oil-tea fish hot pot loach: strengthen the spleen and stomach, promote diuresis and detoxify.
Yam: stop diarrhea, strengthen the spleen and replenish the lungs.
Ingredients and materials
Eight loach foods
Yam 1 Duan Xiangke Food
Proper amount of oil
Proper amount of salt
A little chicken essence
Onions 3 small grams of food.
Ginger 1 small food
The practice of loach soup
1. Take a pot, put it in clean water, add some cooking oil and salt, and put the live loach in it for several hours.
2. Prepare other materials to be used
3. Peel and slice the yam and soak it in water for later use.
4. Slice the ginger and cut the onion into chopped green onion.
5. Boil the pot with boiling water, rinse the previously raised loach with clear water and pour it into boiling water (remember to cover the pot, otherwise it will spill out).
6. Remove the loach after scalding and rinse the mucus with clear water.
7. Pour the right amount of oil into the pot, heat it, put down the ginger slices and stir fry.
8. Put the washed loach into the pot and fry it.
9. Fry until both sides change color, pour appropriate amount of water and add soaked yam slices.
10. Turn the fire down. Cook until the soup is milky white and the yam is cooked. Add some salt and a little chicken essence to taste.
1 1. Take out the pan and sprinkle a pot of delicious chopped green onion loach soup.
Question 9: Who has eaten loach hot pot in Chongqing? Have you read soto's post? It is a kind of pure loach hot pot and spicy shrimp. View original post >>
Please accept it, thank you!