Malt tea is made from germinated barley. The barley grains are soaked in water, and when the buds grow to 5mm, they are dried to make barley malt tea. Barley tea browns barley, and only needs to be brewed with hot water before eating to extract rich fragrant tea.

Second, the difference in nutrition.

Barley tea is made by directly frying barley. Does not contain theophylline, caffeine, tannin, etc. And the nutritional content is not high. Malt tea is rich in digestive enzymes and vitamin B, which helps digestion. Malt soup can promote the secretion of gastric acid and pepsin. Tea tastes bitter and cold, and its main functions are clearing away fire and detoxifying, resolving food stagnation, inducing diuresis and stopping dysentery.

Third, the effect is different.

Although barley tea helps digestion, the effect is far less remarkable than barley tea. Usually barley tea is mainly used to remove oil and relieve boredom, and long-term drinking can achieve the effect of losing weight. Using barley malt and tea to help digestion has a good effect of promoting digestion and guiding stagnation, and has a remarkable effect on treating diarrhea and dyspepsia in children.

Baidu encyclopedia-barley tea

Baidu encyclopedia-barley malt tea