Dog leg 1. The marinade contains 20g of tea, 5g of clove, 5g of pepper, 5g of Amomum tsaoko, 5g of Amomum villosum, 5g of star anise, 5g of fennel, 5g of cinnamon, 5g of dried tangerine peel, 5g of cardamom, 5g of angelica dahurica, 2g of onion and 2g of ginger. 50g of seasoning salt, 0/00g of soy sauce/kloc, 0/0g of sugar/kloc, 50g of cooking wine.

working methods

1. Cut the dog leg meat with a knife, rinse it with clear water for 2 hours, then scald it with boiling water and take it out for later use.

2. Ignition in the pot, put the marinade bag into clear water to boil, and then add refined salt, soy sauce, white sugar and cooking wine to make marinade soup for later use.

3. Put the dog leg into the marinated soup, cover it with low fire for about 1 hour, then turn off the fire and stew for another 20 minutes.

4. Remove the bone from the dog leg while it is hot, leave the whole dog meat, cool it and slice it, and sprinkle some tea in the marinade bag on it.

Encyclopedia of cooking

1. As the saying goes: "On the winter solstice, dog meat is fat", "Dog meat rolls three times, and the gods can't stand still". Winter is a good time to eat dog meat, which can strengthen people's physique, improve digestion and promote blood circulation.

2. Remove blood stains from dog meat with clear water, and then rinse. After cooking, the smell is greatly reduced and the meat is fragrant.

3. Tea should be black tea with strong flavor.

Dog meat is a hot food, which should not be eaten in summer, and should not be eaten more at a time.