Introduction of how to make brown sugar porridge with brown sugar millet porridge.

1. Ingredients: millet 150g, red 15g, water.

2. Wash the millet with water for later use.

3. Put the brown sugar in a bowl for later use.

4. Put the millet into the rice cooker and put 3 times of water (do not exceed the highest scale on the inner wall).

5. Select the rice porridge program, cook for 25 minutes, and then press the "Start" button.

6. Five minutes before the end of the program, click "Add food halfway" to turn on the rice cooker.

7. Add brown sugar, cover and continue to cook for 5 minutes.

8. After cooking, a bowl of brown sugar millet porridge is ready.