You can cook brown sugar and ginger soup in winter. Brown sugar ginger soup is a kind of ginger soup that can dispel cold. This kind of ginger soup can improve human immunity and reduce the occurrence of colds. When making, you can chop ginger, then add a proper amount of brown sugar to the pot and cook it. You can also put Jiang Mo in a cup, add brown sugar and brew it directly with boiling water, and then drink it instead of tea. Drinking in winter can warm the body, especially for women, and can be drunk during menstruation.

Anyway, I personally recommend brown sugar ginger soup, which is also very convenient to make. After it's done, it's comfortable to put it in a thermos if you have anything to do.