Common edible wild vegetables in rural areas are all valuable Chinese herbal medicines. How much did you eat?
1, Oxalis rubra
Oxalis is what we often call clover. Its blooming red leaves and flowers are sensitive to light. It opens during the day and sunny days, and closes at night and rainy days. The tender leaves of oxalis purpurea can be fried, cold and so on. It tastes sour and delicious, and has the effects of clearing away heat and swelling, removing blood stasis and benefiting bones and muscles.
2. Viola yedoensis
Viola yedoensis is a common wild vegetable in rural ridge. Its flowers are purple and its leaves are green, which has strong ornamental value. It can be used as a flower, and its young leaves are used for cooking. At the same time, it can also be used as medicine, which has the effects of clearing away heat and toxic materials, cooling blood and reducing swelling.
Step 3 cast
Mint is a common wild vegetable on the roadside in rural areas. Its stems and leaves can be used as fruit juice, spices, flavoring agents and so on. You can also dry it to make tea. It not only tastes fragrant, but also can prevent bad breath and colds, and has strong bactericidal and antibacterial effects.
4. Houttuynia cordata Thunb
Speaking of Houttuynia cordata Thunb, everyone will be familiar with it, because it has a unique fishy smell, so some people smell stinky and some people smell fragrant. The most popular houttuynia cordata Thunb. It's the rhizome. It's especially delicious to make cold salad. At the same time, it has high medicinal value, and has the effects of clearing away heat and toxic materials and reducing swelling.
5, thorn amaranth
Amaranth is also called red amaranth, because its rhizome is red when it matures, so it is called red amaranth. Amaranth seedlings have no thorns, so you can pick their tender leaves for cooking, and then dig their red roots for soup when you are old, which has the effects of clearing away heat and promoting diuresis, detoxifying and reducing swelling.
6.mugwort leaves
Since ancient times, Folium Artemisiae Argyi is a kind of health care product, which has been deeply loved by people among the people. Its tender leaves are often cooked with eggs or made into green balls, all of which are delicious. Folium Artemisiae Argyi can also be dried and boiled in chicken soup, which has good health care value, and has the functions of expelling wind and reducing swelling, relieving itching and pain, regulating menstruation and stopping bleeding.
7. Sunflowers
Also known as Auricularia auricula, it is a twining herb with tender leaves like apricot leaves, thick and soft, and often cooked with tofu. It is delicious and nutritious, and has the functions of strengthening the body, strengthening the body resistance and eliminating evil spirits, moistening skin and caring skin.
8. Rodent grass
Tomb-Sweeping Day's harvest time is just around the corner, so it's called Qing cuisine. The young leaves of mouse grass can be used to make Baba, which is people's favorite food. Regular consumption of sage can strengthen the body, moisturize the body and prevent colds.
These are common edible wild vegetables in rural areas, and they are all Chinese herbal medicines for preventing and treating diseases. It is both a vegetable and a medicine, and the dual-purpose effect is good. How many kinds have you eaten?