You should put the fish in the oil first, wait for five or six minutes, and then put the ginger after the protein has solidified.

"Ginger is an important seasoning to remove fishy smell. At the same time, because ginger is a hot food, it can neutralize the coldness of fish, so ginger is one of the essential seasonings when cooking fish. But you know, the timing of cooking fish or ginger is also very particular.