Accessories: rock sugar, cooked mung bean and medlar.
Exercise:
1, blanch tremella and auricularia with boiling water, pick and wash, take pitaya pulp, shell it for later use, and cut pitaya pulp and Sydney into even slices.
2. Put the chopped pitaya and Sydney pieces into tremella, fungus and rock sugar, and simmer for one hour.
3. Put the stew in the pitaya shell and sprinkle with mung beans and medlar.
Detoxification effect: clearing away heat, resolving phlegm and moistening lung can help smokers and drinkers discharge toxins.