First, eating pigeon meat can accelerate physical recovery and promote wound healing. Red bean pigeon soup is a well-known tonic, in which pigeon collagen has the function of healing wounds, and red bean has the functions of enriching blood, clearing away heat and eliminating nutrition, which can promote body recovery and wound healing and repair scars. It is suitable for the rehabilitation and nourishing of patients after various operations.
Second, beauty, physical fitness, and eternal youth and vitality. Pigeon meat is rich in chondroitin, which can supplement calcium and repair joint activities. Eating pigeons often can improve human function and keep young forever. Strengthen muscles and bones and prolong life.
Third, prevent arteriosclerosis and reduce the occurrence of cardiovascular and cerebrovascular diseases. Pigeon liver contains the best bile, which is helpful for cholesterol metabolism, reducing blood lipid and preventing arteriosclerosis, and has a good auxiliary effect on treating dizziness, hypertension and hyperlipidemia.
Fourth, it can improve hair loss and prevent low back pain, rheumatism and neuropathy. Pigeon meat is rich in B vitamins and pantothenic acid, which has therapeutic effect on lumbago and leg pain. People who often stand because of work and some manual workers often have low back and leg pain. Eating pigeons often can relieve symptoms. For example, asparagus pigeon soup can eliminate fatigue and restore energy. Suitable for athletes and outdoor workers; Another example is Coix seed pigeon soup, which can refresh the brain, promote the flexibility of muscle activity, improve blood circulation, diminish inflammation and relieve pain.
Fifth, treat female dysmenorrhea and prevent pregnancy and abortion. In addition, it can also relieve discomfort such as headache and insomnia during menstruation. Often drink lettuce pigeon soup, which contains a lot of microorganism E, which can relieve various discomfort symptoms during menstruation.
Sixth, it can increase wisdom and brain, and prolong life. Pigeon brain is rich in cephalin, which can promote the metabolism renewal in tissues and cells and delay the aging of brain tissues and nerve cells. Eating pigeon meat regularly can enhance physical strength and obviously improve memory. Very suitable for mental workers and students. If you are satisfied, please adopt it.