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Many people like pigeon soup. Is pigeon soup high in nutritional value?
Dove meat is delicious and nutritious, which has certain auxiliary medical function. As the old saying goes, "One pigeon wins nine chickens" describes pigeons as having high nutritional value. Protein contained in pigeon meat contains many essential amino acids, and the digestibility of these amino acids is over 95%. Therefore, it has the functions of restoring physical strength, healing wounds, enhancing brain power and vision for the elderly, the weak, the surgical patients, pregnant women and children.

Pigeon soup

Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Although people think that pigeon soup and chicken soup can benefit the body, a lot of fat in pigeon meat and chicken is melted into the soup after cooking, and the oil in the soup cannot be digested, so it remains in the body. If pregnant women do not exercise regularly, it will lead to obesity, weakness and dizziness.

Dove meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and benefiting qi, expelling wind and detoxifying, and has a good nourishing and therapeutic effect on weakness, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness.

Pigeon soup

Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

Pigeon is rich in protein and reasonable in amino acid composition, which is easy to be digested and absorbed by human body. Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisten the lungs, replenish fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. It is a nourishing food for sports workers to recover their physical strength and enhance their physique. Eating Huaishan Qizi Yiren Pigeon Soup can relieve itching, treat dry and rough skin and keep skin smooth. Stewed pigeon with fragrant shavings can promote blood circulation, prevent aging and prolong life.

Pigeon soup

It is rich in pigeon collagen and has the function of healing wounds. Red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair. It is suitable for the rehabilitation and nourishing of patients after various operations. Regular consumption by the elderly can slow down the appearance of senile plaques and keep the skin smooth.