How to prepare ingredients and seasonings for pike: frozen pike, beer, cooking wine, onion, ginger, aged vinegar, aniseed, salt, sugar, pepper and soy sauce.

How to eat pike;

1. Thaw pike in advance and clean it, then cut it, pour cooking wine and add onion and ginger.

2. Stir well and marinate for about ten minutes. After pickling, pat some starch on both sides of the fish.

3. Fry in the oil pan until golden brown, pour in vinegar, cover the lid and simmer for ten seconds.

4. pour a can of beer, pour cold water, and add onion and ginger to the stew.

5. Add star anise leaves, add salt and sugar, and sprinkle some pepper.

6. Pour in soy sauce, cover the pot and simmer.

7. Stew until the soup is less, sprinkle with minced garlic and chopped coriander.

8. It's over.