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What's the best way to cook carrot and mutton in jiaozi?
Jiaozi is a very popular food, especially during the New Year or festivals in China. Jiaozi is an indispensable thing on the dining table. How to eat jiaozi is very important. With the improvement of living standards, there are more and more practices of dumpling stuffing. Jiaozi with carrot and mutton stuffing is a very popular practice in winter, and the actual effect of eating beef for nourishing health in winter is particularly good. Here, the method of jiaozi with pure carrot and mutton stuffing is introduced in detail.

Jiaozi's method of stuffing pure carrot mutton.

1. Wash the beef first.

2. Cut into small pieces.

3. Blanch the pepper with boiling water and let it cool for later use.

4. Chop the beef into paste, and gradually add Jiang Shui in the middle.

5. Chop the onion and ginger and put them into the dumpling stuffing.

6. Pour in rice wine and mix the raw materials evenly.

7. Wash the carrots, cut them into pieces and blanch them with boiling water.

8. Cut bread crumbs.

9. Put carrots and mutton stuffing together.

10. Add cooking oil, salt, chicken essence and other seasonings.

1 1, reserved evenly in one direction.

Everyone can change carrots into their favorite foods such as shallots, shallots and radishes according to their own tastes, but the proportion of meat and vegetables is key.

Unique jiaozi exhibition material

wood

Mature vinegar/Chili noodles/shallots, garlic/soy sauce/sesame oil/white sesame seeds

How to do it

1. Wash garlic and pour it into minced garlic; Wash shallots and chop them for later use.

2. Put the minced garlic and chopped green onion into a bowl, and add appropriate amount of Chili noodles and a little salt.

3. Put the right amount of oil in the pot, stir-fry the fragrant peppers with low fire, and there is no need to scoop them up. Pour hot oil on the Chili noodles.

4. Pour the aged vinegar into the pot, heat it until it boils, and pour it into a bowl.

5. Add appropriate amount of soy sauce, monosodium glutamate, sesame oil, cooked sesame seeds and warm water.

What are the benefits of eating mutton in winter?

1, warming the spleen and stomach

Can be used for treating nausea, vomiting, asthenia, and chills caused by spleen and stomach weakness. If you often have an upset stomach and poor immunity, you will get sick very easily in the next season. You can eat more beef to recuperate.

2. Insufficient warmth

It can be used for the treatment of soreness of waist and leg, cold pain and impotence caused by yin deficiency and excessive fire.

3. Enriching blood and benefiting qi, dredging channels and activating collaterals

Some female friends usually feel very cold when they come to menstruation, and they feel obviously uncomfortable. It is generally said in Chinese medicine that it is caused by palace cold. In fact, it is especially suitable to eat beef at this time.

Because beef is a tonic, it can improve the cold condition very well, and then relieve menstrual pain. In addition, if you feel cold in the palace after delivery, you can also eat mutton.

4. Maintain gastric mucosa

Beef can maintain gastric mucosa, promote pepsin metabolism and promote digestion. Chinese medicine believes that beef also has the effect of strengthening yang and tonifying kidney, which is suitable for men to take regularly. Sheep are full of treasures.