Tea Classic is the earliest, most complete and comprehensive monograph on tea in China and even in the world. It is called the encyclopedia of tea, written by Lu Yu in the Tang Dynasty. This book is a comprehensive exposition of the history, origin, present situation, production technology, tea drinking skills and tea ceremony principles of tea production. It is an epoch-making monograph on tea science, an incisive agricultural work and a tea culture work. The ordinary tea affair has been promoted to a wonderful cultural and artistic ability, which has promoted the development of Chinese tea culture.

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Around 780 AD, the world's earliest monograph on tea, Tea Classic, came out, which was a summary of China people's experience about tea at that time. The author collected the historical data of tea in past dynasties in detail, recorded personal investigation and practical experience, and expounded the history, origin, efficacy, cultivation, collection, boiling and drinking knowledge and technology of tea before and after the Tang Dynasty. It is the most complete tea book in ancient China, which provides a relatively complete scientific basis for tea production and plays a positive role in promoting the development of tea production. The Book of Tea was written by Lu Yu (733-804) in the Tang Dynasty. As soon as The Book of Tea came out, it became people's favorite, and was praised as the pioneering work in the tea industry. The Book of Tea Classics has more than 7,000 words, but its length is not large. * * * is divided into three volumes, 10.