Red bean biguanide is a traditional Chinese medicine prescription. The ingredients of this prescription are mainly composed of Shuangshao, Coix seed, Coix seed, mung bean, pollen and other plants. Its Chinese translation is "biguanide plus red beans", in which "biguanide" means that taking this prescription can reduce the adverse reactions caused by metformin drugs in treating diabetes; "Red bean" refers to the common ingredient in the formula, which has the functions of whitening and removing spots, nourishing the heart and calming the nerves. Therefore, red bean biguanide is helpful for clearing away heat and toxic materials, moistening lung and appetizing, anti-diabetes and beauty beauty.

As a traditional Chinese medicine prescription, red bean biguanide has high health care value. Among them, red beans mainly nourish the heart and strengthen the spleen, tonify the kidney and tonify the deficiency, and also regulate the liver function, which is helpful to lower blood fat and blood sugar. Biguanidine is a common biguanide malonic acid drug, which is mainly used to treat type 2 diabetes, and also has the functions of lowering blood pressure, losing weight and improving insulin resistance. When they are used together, they can complement each other, give full play to the therapeutic effect, and have the efficacy of beauty beauty.

Although red bean biguanide has many benefits, it should be eaten in the right way. First of all, we need to find a suitable Chinese medicine shop and buy regular medicinal materials; Secondly, you need to take it according to your own constitution and symptoms, and follow the doctor's advice; Finally, pay attention to boiling water when eating and maintain good hygiene habits. It should be noted that people are pregnant, breastfeeding, childhood, heart failure and so on. Not suitable for eating, people with allergies should use it with caution. Only when eaten in the right way can the medicinal and nutritional functions of red bean biguanide be fully exerted.