Jiawei Guilingji wine is a reddish-brown clear liquid; The smell is fragrant and the taste is slightly sweet and bitter. Its main functions are: nourishing the brain and kidney, strengthening the body and prolonging life. Can be used for treating qi deficiency and blood deficiency, amnesia, insomnia, anorexia, backache, yin deficiency and yang weakness, impotence, premature ejaculation, abdominal pain due to uterine cold, and puerperal deficiency and cold. Jiawei Guilingji series wine has 1 drug quasi-trade name and 5 health care trade names. In particular, her health wine has been proved by functional tests designated by Harbin Medical University of the Ministry of Health to have remarkable effects of enhancing human immunity, delaying aging and resisting fatigue. As the earliest compound refining agent of traditional Chinese medicine in China, its formula is based on the overall concept of "harmony between man and nature" and "yin and yang and five elements" in traditional medicine. It adopts natural animals and plants, including dragonflies flying in the sky, finches' brains, sea dragons, seahorses, pilose antler running on the ground, ginseng grown in the soil and Cistanche deserticola, and integrates all kinds of precious medicinal materials in the east, west, north and south. The combination of taste and medicinal properties embodies the theory of "twenty-eight stars": the processing technology of Guilingji is extremely exquisite. It carefully screens all kinds of Chinese herbal medicines, removes the false from the true, removes the rough and extracts the essence, follows the Taoist alchemy principle which has been circulated for thousands of years, and is made by carefully baking according to heavenly stems and earthly branches's theory of "exposing the sun at night" through 8 1 channel procedure. After combining Fen-flavor liquor technology with Guilingji pills, the medicinal and health-care functions of Guilingji series wines are more prominent because the liquor itself has strong absorption function in the process of soaking Chinese herbal medicines.