Who has a feasible plan for health wine?

Feasibility report of health wine

Chapter 1 Brief Introduction of Health Wine Project

1. 1 project background

1. 1. 1 project name

1. 1.2 project organizer

1. 1.3 project department in charge

1. 1.4 Proposed area and location of the project

1. 1.5 The unit undertaking the feasibility study and its legal representative.

1. 1.6 basis of research work

Overview of research work 1. 1.7

1.2 feasibility study conclusion

1.2. 1 market forecast and project scale

1.2.2 supply of raw materials, fuel and power

1.2.3 address

1.2.4 project engineering technical scheme

1.2.5 environmental protection

1.2.6 factory organization and labor capacity

1.2.7 project construction progress

1.2.8 investment estimation and fund raising

1.2.9 financial and economic review of the project

1.2. 10 project comprehensive evaluation conclusion

1.3 table of main technical and economic indicators

Problems and suggestions of 1.4

Chapter II Background and Development of Health Wine Project

2. 1 project background

2. 1. 1 national or industry development plan

2. 1.2 Project sponsors and reasons for launching

2.2 Overview of project development

2.2. 1 investigation and research projects and their achievements.

2.2.2 Trial production work 1 1

2.2.3 Preliminary site survey and preliminary investigation.

2.2.4 Preparation, submission and approval process of project proposal

2.3 the necessity of investment

Chapter III Market Analysis and Construction Scale of Health Wine Project

3. 1 market research

3. 1. 1 Investigation on the output usage of the proposed project

3. 1.2 Investigation on the existing production capacity of products

3. 1.3 product output and sales survey

3. 1.4 investigation of substitute products

3. 1.5 product price survey

3. 1.6 foreign market survey

3.2 Market forecast

3.2. 1 domestic market demand forecast

3.2.2 Product Export or Import Substitution Analysis

3.2.3 Price Forecast

3.3 Marketing strategy

3.3. 1 Promotion Method

3.3.2 Promotion measures

3.3.3 Promotion price system

3.3.4 Product Sales Expense Forecast

3.4 Product Scheme and Construction Scale

3.4. 1 product scheme

3.4.2 Construction scale

3.5 product sales revenue forecast

Chapter IV Construction Conditions and Site Selection of Health Wine Project

4. 1 Resources and raw materials

Comments on 4. 1. 1 resources

4. 1.2 Supply of raw materials and main auxiliary materials

4. 1.3 Raw materials for production test

4.2 Selection of construction area

4.2. 1 natural conditions

infrastructure

Social and economic situation

4.2.4 Other factors to be considered

4.3 site selection

4.3. 1 field comparison of multiple schemes

4.3.2 Site recommendation scheme

Chapter V Factory Technical Scheme of Health Wine Project

5. 1 project composition

5.2 Production technical scheme

5.2. 1 product standard

manufacturing method

5.2.3 Technical parameters and process flow

5.2.4 Selection of main process equipment

5.2.5 Main raw materials, fuel and power consumption indicators

5.2.6 Layout of main production workshops

5.3 General Layout and Transportation

General layout principle

5.3.2 Transportation scheme inside and outside the plant

Storage scheme

5.3.4 Coverage area and analysis

5.4 Civil Engineering

5.4. 1 Architectural features and structural design of main buildings and structures

5.4.2 Special foundation engineering design

building material

5.4.4 Civil Engineering Cost Estimation

5.5 Other projects

5.5. 1 water supply and drainage works

5.5.2 Electric Power and Public Works

Seismic fortification

5.5.4 Living welfare facilities

Chapter VI Environmental Protection and Labor Safety of Material Protection Project

6. 1 Environmental Status of Construction Area

6. 1. 1 geographical location of the project

6. 1.2 topography, landform, soil, geology, hydrology and meteorology

6. 1.3 mineral resources, forests, grasslands, aquatic products and wildlife, plants and crops

6. 1.4 nature reserves, places of interest, important political and cultural facilities

6. 1.5 Distribution of existing industrial and mining enterprises;

6. 1.6 residential distribution and population density, health status and endemic diseases;

6. 1.7 Environmental quality of atmosphere, groundwater and surface water;

6. 1.8 transportation situation;

6. 1.9 Other social and economic activities pollute and destroy existing information.

6.2 Main pollution sources and pollutants of the project

6.2. 1 major pollution sources

key pollutant

6.3 Environmental protection standards adopted by the project

6.4 Environmental Governance Plan

6.4. 1 Possible impact of the project on geology, hydrology and meteorology in surrounding areas

6.4.2 Possible impact of the project on the surrounding natural resources

6.4.3 Possible impacts of the project on surrounding nature reserves and scenic spots.

6.4.4 Control measures and comprehensive utilization scheme for final discharge of various pollutants.

6.4.5 Greening measures, including shelterbelts in protected areas and greening in construction areas.

6.5 Suggestions on environmental monitoring system

6.6 Estimation of Environmental Protection Investment

6.7 conclusion of environmental impact review

6.8 Labor Protection and Safety and Health

6.8. 1 occupational hazard analysis in production process

6.8.2 Main occupational safety and health facilities

6.8.3 Labor Safety and Occupational Health Institutions

6.8.4 Suggestions on fire control measures and facilities.

Chapter VII Enterprise Organization of Health Wine Project and labor capacity

7. 1 enterprise organization

7. 1. 1 enterprise organization form

7. 1.2 enterprise work system

7.2 Labor Ability and Personnel Training

7.2. 1 labor ability

7.2.2 Estimation of total wages and annual average wages of employees

7.2.3 Personnel Training and Cost Estimation

Chapter VIII Implementation Schedule of Health Wine Project

8. 1 project implementation stage

8. 1. 1 Establish the project implementation management organization.

8. 1.2 fund-raising arrangement

8. 1.3 technology acquisition and transfer

8. 1.4 Survey, design and equipment orders

8. 1.5 construction preparation

8. 1.6 Construction and production preparation

8. 1.7 completion acceptance

8.2 Project implementation schedule

8.2. 1 crossplot

network diagram

8.3 Project implementation cost

8.3. 1 Management fee of the construction unit

8.3.2 Production preparation fee

8.3.3 Training fees for production personnel

8.3.4 Office and living furniture purchase expenses

8.3.5 Survey and design fees

8.3.6 Other payables

Chapter IX Investment Estimation and Fund Raising of Health Wine Project

9. 1 total investment estimation of the project

9. 1. 1 total investment in fixed assets

9. 1.2 liquidity estimation

9.2 Financing

9.2. 1 source of funds

9.2.2 Project financing plan

9.3 Investment Use Plan

9.3. 1 investment use plan

Loan repayment plan

Chapter 10 Financial and Sensitivity Analysis of Health Wine Project

10. 1 production cost and sales revenue estimation

10. 1. 1 total production cost estimation

10. 1.2 unit cost

10. 1.3 sales revenue estimation

10.2 financial evaluation

10.3 national economic evaluation

10.4 uncertainty analysis

10.5 social benefit and social impact analysis

The influence of the project 10.5. 1 on the political and social stability of the country.

10.5.2 mutual adaptability between the project and the development level of local science, technology and culture;

10.5.3 mutual adaptability between the project and the development level of local infrastructure;

10.5.4 mutual adaptability between the project and local residents' religions and ethnic customs;

10.5.5 the impact of the project on the rational utilization of natural resources;

10.5.6 national defense benefits or impacts of the project;

10.5.7 Impact on environmental protection and ecological balance.

Chapter 1 1 conclusions and suggestions on feasibility study of health wine project

1 1. 1 conclusion

11.1.1Conclusion on the recommended scheme.

1 1. 1.2 explains the main comparison schemes.

1 1.2 suggestion

1 1.2. 1 Put forward solutions and suggestions for the main unresolved problems in the feasibility study.

1 1.2.2 explain the main problems that need to be modified and put forward suggestions for modification.

1 1.2.3 For infeasible projects, put forward the main infeasible problems and treatment suggestions.

1 1.2.4 conclusion of main controversial issues in feasibility study.

Chapter 12 financial statements

(1) Basic Report

1. Table of main economic and technical indicators

2. Annual profit and loss distribution table

3. Statement of financial cash flow of self-owned funds

4. Investor (overall) financial cash flow statement

5. Statement of financial cash flow of total investment

6. Fund balance (bank deposit)

7. Balance sheet (after paying taxes, paying debts and distributing profits)

8 balance sheet (before after-tax debt repayment and profit sharing)

9. Cumulative balance of foreign exchange balance

10. List of investment composition, capital investment and sources

1 1. Proportion of registered capital contribution and annual contribution list

12. Schedule of loan principal and interest repayment

(2) Auxiliary report

1. Established production and sales targets

2. Estimated Table of Imported Equipment' Original Value'

3. Valuation Table for Domestic Equipment Procurement' Original Value'

4. Estimate table for equipment' original value' invested at fixed price

5. Evaluation Form of "Original Value" of Buildings and Buildings

6 intangible assets and deferred assets foreign exchange "original value" estimation table

7. Daily production energy consumption (outsourcing) index of production office equipment.

8. Consumption quota of raw and auxiliary materials per unit product and planned target of product output

9. Annual consumption plan target of raw and auxiliary materials for each product

10. Annual expenditure and input tax target of raw and auxiliary materials (1)

1 1. Annual expenditure and input tax target of raw and auxiliary materials (II)

12. Annual expenditure and input tax target of raw and auxiliary materials (III)

13. Annual input tax on raw and auxiliary materials of each product.

14. Annual VAT payable for domestic products and tax refund and customs duties for export products.

15. Annual expenditure of raw and auxiliary materials for each product (including freight)

16. Organization setting, staffing and total salary estimation

17. Estimation table of partial management expenses and sales expenses

18. Annual operating cost estimation table

19. Liquidity estimation table

20. Estimated Table of Depreciation of Intangible Assets, Fixed Assets and Amortization of Deferred Assets

2 1. Total cost, sales tax and additional calculation table

22. Statistical analysis table of cost and price composition and adjustment of each product

(3) Sensitivity analysis report

Annex to chapter 13

Attachment of feasibility study report of health wine project.

All documents that fall within the scope of the feasibility study of the project but are published separately from the study report shall be listed as annexes to the feasibility study report, and the listed annexes shall indicate the name, date and number.

(1) project proposal

(2) Project approval

(3) Site selection report

(4) Resource exploration report

(5) Letter of Intent for Loan

(6) Environmental impact report

(7) the feasibility study report of single or supporting projects that need to be studied separately.

(8) Important market survey report

(nine) investigation report on the introduction of technology projects.

(10) All kinds of foreign capital utilization agreement documents

(1 1) Description of other major comparison schemes

(12) Other