Nutritional components Volvariella volvacea, also known as Volvariella volvacea, Agaricus Campestris, Agaricus Campestris and Lentinus edodes. Volvariella volvacea is rich in nutrition, its crude protein is twice as high as that of Lentinus edodes, and it is also rich in fat, sugar, crude fiber, iron and phosphorus. Of the more than 20 kinds of amino acids it contains, 7 are essential amino acids for human body. Volvariella volvacea also contains a lot of vitamin C.

Therapeutic efficacy Volvariella volvacea has the functions of clearing away heat, relieving summer heat, lowering blood pressure, lowering blood fat and so on. Volvariella volvacea, which is often eaten, has adjuvant therapeutic effect on patients with hypertension, hyperlipidemia, arteriosclerosis, coronary heart disease, diabetes and cancer.

Because Volvariella volvacea contains 7 kinds of essential amino acids and a large number of vitamins, its nourishing, appetizing and health-keeping functions can not be ignored.