The effect of jujube-jujube has the effects of tonifying deficiency and benefiting qi, nourishing blood and calming the nerves, strengthening the spleen and regulating the stomach. Jujube has a good effect on chronic hepatitis, liver cirrhosis, anemia, allergic purpura and other diseases; Jujube contains triterpenoids and cyclic adenosine monophosphate, which has strong anticancer and antiallergic effects. Jujube can moisten the heart and lungs, relieve cough, tonify the five internal organs and treat deficiency. Besides stomach addiction, it can also calm the middle energizer, tonify the spleen, calm the stomach, relieve nine orifices and help the twelve meridians.
The effect of walnut-walnut kernel is rich in nutrition, containing protein15-20g, fat 60-70g and carbohydrate10g per 100g; It also contains calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins. The main component of fat in walnut is linoleic acid glyceride, which will not only increase cholesterol after eating, but also reduce the absorption of cholesterol in intestine. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the needs of brain matrix. Trace elements zinc and manganese contained in walnuts are important components of pituitary gland. Regular consumption is beneficial to the nutritional supplement of the brain and has the function of strengthening the brain and improving intelligence.
Brown sugar enters the liver and spleen. Efficacy: moistening heart and lung, harmonizing middle energizer and spleen, soothing liver and regulating qi, relieving alcoholism, nourishing blood and breaking blood stasis; Indications: flatulence in the heart, thirst and sore throat, cough due to lung heat, fever in the heart, lungs, large intestine and small intestine, and alcoholism.
Jujube and walnut together have the effects of invigorating qi and blood and strengthening brain.