Get all the materials ready.

Mix all materials a.

Stir the batter thoroughly (until there are no particles in the batter)

Stir material B slightly, add material C, and continue stirring until it hardens and bubbles.

Pour the finished step 4 into the mixed batter and gently stir it from bottom to top. Add the egg white cream into the batter twice and stir.

After all the ingredients are mixed, put them in a preheating oven and bake at 140℃ for 25 minutes until cooked. (Please adjust the duration and time according to the personal oven)

Cool and slice.