Ingredients: 300g duck feet, sour radish 1 piece, 3 pickled peppers, 3 slices of ginger, 2g pepper, 300g kelp, cooking wine 1 tablespoon, salt 1 teaspoon.

Second step

Cut the sour radish into pieces first.

Third step

Cut pickled peppers in half.

Fourth step

Wash duck feet, put them in a pot with cold water, and add cooking wine to boil.

Step five

Prepare casserole, add duck feet, add pepper and ginger slices, add water to duck feet, and bring to a boil.

Step 6

Finally, add sour radish, pickled pepper and kelp and stew for 1 hour.

Step 7

Finally add salt.

Step 8

Stir well.