There are many brands of spicy incense pots. According to the online ranking, the following results are obtained: N0. 1 Nadu spicy incense pot, established in 2006, is a well-known chain brand of spicy incense pot, compatible with catering brands from Sichuan/Chongqing and other places, and has the taste that Beijing people like; No.2 Taste Action, established on 20 12, is a comprehensive catering investment management company integrating store development and operation, raw material production, gourmet R&D, management training and joining. Its taste and action spicy incense pot is widely favored by consumers because of its fashion, delicious taste and convenient dining. No.3 Tanshe, a well-known brand of charcoal griddle catering in China, inherits the profound heritage of Sichuan-Guizhou griddle, and its ancient Sichuan-style griddle/classic Chinese food/traditional hot pot/new spicy incense pot/charcoal grilled fish and other dishes are favored by the majority of diners; NO.4 Chuanchengyuan, founded in 2000, is a well-known chain brand of spicy balsamic pot in China. It is favored by consumers with its secret four-season health pot bottom supplemented by high-quality spices and fresh ingredients. No.5 Spicy Addiction, founded in 2008, is a national chain fashion grilled fish brand, focusing on the classic Wujiang grilled whole fish and launching special products such as Maoxuewang grilled fish; Hanku No.6, established in 2006, is positioned as a high-end take-away chain store and a fragrant pot 020 restaurant chain brand; No.7 ecstasy palm, a fashionable charcoal griddle brand, mainly focuses on Sichuan spicy griddle, digs and integrates local specialty foods, and develops griddle dishes suitable for the north and south seasons; No.8 Shi Jue Double Pepper was founded on 20 17, focusing on the innovation and upgrading of spicy incense pots, adhering to the concept of "fried hemp, spicy, fresh and fragrant" and giving young people a different taste experience with the taste characteristics of "hemp, spicy and fragrant". On the basis of traditional spicy incense pot, more than 20 kinds of natural herbs are mixed and decocted.