1. Hairy crabs: Spring is the season for hairy crabs, with delicious meat, low fat content and high nutritional value. It is one of the indispensable seafood in spring.
2. Lobster: Lobster is also a season in spring. It tastes delicious and has high nutritional value. It is a good choice for family dinners and banquets in spring.
3. Conch: Spring is the peak season of conch, with high nutritional value and delicious meat, which can be cooked in various ways such as steaming and frying.
4. Haihong: Spring is also the peak season of Haihong, with fresh and tender meat and delicate taste, suitable for steaming, stewing and soup making.
5. Belt: Spring is the season of belt production, with delicious meat and rich nutrition. It can be cooked in various ways such as steaming, making soup and frying.
Generally speaking, there are many kinds of seafood suitable for spring, which can be matched according to personal tastes and preferences. Of course, we should also pay attention to food safety and hygiene when buying and eating.
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