Qiaojiao beef
Beef with sticky feet is a classic specialty food in Leshan, Sichuan, which can't be found outside Leshan City. Although the striped beef is called beef, it is not just beef that is used to cook this dish. Besides beef, beef tongue, liver, lung, louver, blood and brain can all be used as ingredients. Beef with jumping horns has diverse tastes and unique flavor.
Why is the name of jumping beef used? Thick and short? And then what? This is because, at that time, there was a beam on the dining table of the beef merchant. For convenience and comfort, diners often put one foot on the beam, hence the name. Today's dining environment has been very good, and the taste and ingredients have been improved compared with the past. With the addition of health-care ingredients such as Lycium barbarum and Angelica sinensis, it is more delicious and nourishing.
Xiba tofu
Leshan's unique famous dish is Xiba tofu, in addition to beef. There is a Xiba town in Leshan. Obviously, Xiba tofu came from there. There are so many kinds of tofu, why only Xiba tofu is circulated? This is because the stream in Xiba Town is extremely cool, and the brewed tofu is also rich in bean flavor, white, smooth and elastic, so it is famous all over the world. The practice of Xiba tofu includes famous dishes such as hydrangea tofu, bear's paw tofu and osmanthus tofu, all of which are very attractive and delicious.
Bobo chicken
Many people who are familiar with Sichuan cuisine know that Bourdi chicken should have eaten this delicious food. Ji Bo is a traditional food with Sichuan characteristics, and it is also a famous Sichuan food. In fact, the name of the ascetic chicken seems strange? Bowls? It's a crock, maybe it's called in Sichuan dialect? Bowls? . You can look at the pots for holding vegetables, such as blue and white bowls, which are elegant and generous.
The pit chicken is made of boneless chicken slices mixed with various seasonings. The main taste of these condiments is naturally spicy, including green pepper, red oil, pepper, oyster sauce, sesame sauce, peanut butter and other condiments. After cleaning the chicken, put it in a pot and cook it, then cut it into strips and mix it with seasoning. The color is red and white, and the taste is spicy and delicious, which makes people have an appetite.
Emei Xueya
Besides Leshan Giant Buddha, Leshan also has a famous scenic spot, Emei Mountain. Emei Xueya is not a dish, but a tea name of green tea. Emei Mountain has sufficient light conditions and a warm and humid climate, which is very suitable for the growth of tea, which gave birth to Emei snow buds. The shape of Emei snow bud is flat, smooth and tender to the touch, bright green and straight. The soaked Emei snow buds are mellow, elegant and fragrant, and the tea soup is bright green, which is really good tea.
Sweet skin duck
Few people associate Sichuan cuisine with sweetness, and sweet-skinned duck is a kind of delicious food. It's called sweet-skinned duck for two reasons. One is to put sugar in the brine when marinating the duck, and stir-fry the sugar color; Secondly, after the braised duck is fried, the duck skin should be coated with caramel, which is the origin of the name of sweet-skinned duck.
The method of making sweet-skinned duck is very elegant. First, marinate the ducks with marinades containing various spices. The amount of marinade should not be too much or too little. Too little will lead to insufficient taste, and too much will give ducks a taste. Bored? This feeling. The duck is salted first and then fried, and the taste can be imagined. Naturally, it is crispy outside and tender inside, the meat is tender and rotten, fragrant and tender, sweet and salty.